Dietary Aide - Athens

RhynoCare Staffing Solutions; Athens; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking a Dietary Aide to join their compassionate team in Athens. This role involves serving food to residents, ensuring safety protocols, and assisting with kitchen operations. With a commitment to competitive compensation and flexible scheduling, the company fosters a supportive work environment for healthcare providers. If you have a passion for food service and a desire to make a difference in the lives of others, this opportunity is perfect for you. Join a team that values respect and collaboration in a diverse healthcare setting.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion of a Food Service Worker Program is required.
• Food Handlers Certification is mandatory.

Responsibilities

• Serve food to residents according to their diets and preferences.
• Manage portion control and ensure safety in the kitchen.
• Assist with food storage and documentation per HACCP guidelines.

Skills

Food Service Management

Safety Precautions

Food Handling

HACCP Guidelines

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Athens role at RhynoCare Staffing Solutions

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling options, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control and ensure safety precautions in the assigned area.
• Report unsafe incidents or equipment issues to management.
• Operate equipment safely and document temperature controls.
• Deliver catering within the hospital and handle dishware for ware washing.
• Maintain proper food serving temperatures and assist cooks with food preparation.
• Clear plates, load dishwashers, and clean kitchen utensils.
• Assist with food storage, labeling, and documentation according to HACCP guidelines.
• Participate in setup for catering events and other duties assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderately to heavily and stand for long periods.
• Current (within 6 months) VPS clearance.
• Experience in kitchen or food service setting preferred.