Dietary Aide - Athens

RhynoCare; Athens; On-site; CAD 30,000 - 45,000; Full time

Job summary

RhynoCare Staffing is offering a position for a Food Service Worker in Ontario. You will be responsible for serving and preparing food for healthcare residents while ensuring safety and sanitation standards are met. Ideal candidates will have relevant food service certifications and experience, with a commitment to providing excellent service.

Benefits

Competitive pay

Flexible scheduling

Ongoing support

Qualifications

• Enrollment or completion of a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health is required.
• Experience in a kitchen or food service setting is preferred.

Responsibilities

• Serve food to residents following diets and preferences.
• Manage portion control and document food temperatures.
• Assist cooks with meal preparation and maintain cleanliness.

Skills

Food Safety Procedures

Catering Assistance

Sanitization Protocols

Portion Control

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to match your preferences.

We pride ourselves on offering competitive pay, flexible scheduling, and ongoing support to help you succeed.

We value our healthcare partners and promote a positive, respectful work environment.

If you're a healthcare provider seeking your next career move, join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to their diets and preferences.
• Manage portion control of food items.
• Follow safety procedures, report unsafe conditions or equipment issues to management.
• Operate equipment safely, document temperatures of refrigerators, freezers, and dishwashers, and take corrective actions as needed.
• Deliver catering to various hospital locations and handle dirty dishes for warewashing.
• Maintain proper food temperatures during service.
• Assist cooks with preparing salads, vegetables, fruits, breakfast items, desserts, and garnishes following basic instructions.
• Clear plates and trays, load and operate dishwashers, and clean cookware.
• Support prep cooks with daily prep tasks.
• Properly store, label, and manage dietary supplies and leftovers.
• Check and record food temperatures and quality, follow HACCP guidelines, and document corrective actions.
• Ensure equipment and work areas are cleaned and sanitized.
• Set up for catering events, including linens, equipment, and customer requests.
• Adhere to departmental policies on safety, quality, and infection control.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and training sessions as assigned.
• Perform other duties as required by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for extended periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service setting.