Dietary Aide - Adolphustown

RhynoCare Staffing Solutions; Ontario; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their team. This role involves serving meals, ensuring food safety, and maintaining a clean and organized kitchen environment. With a commitment to competitive compensation and flexible scheduling, this opportunity is ideal for those who thrive in dynamic settings and are passionate about providing quality service. Join a supportive team that values your contributions and offers ongoing education to enhance your skills. If you're ready to make a difference in the lives of residents, this role could be the perfect fit for you.

Qualifications

• Completion of a Food Service Worker Program compliant with regulations.
• Food Handlers Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents based on individual diets and preferences.
• Ensure safety precautions and report unsafe incidents.
• Maintain cleanliness and sanitation of equipment and work areas.

Skills

Food Safety Knowledge

Ability to Lift Heavy Items

Customer Service Skills

Time Management

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients encompass hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work settings to match your preferences.

RhynoCare is committed to offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and strive to foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions in assigned areas; report unsafe incidents or equipment issues to management.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers.
• Deliver catering to hospital locations and handle dishware for ware washing.
• Maintain proper food serving temperatures and observe meal time limits.
• Assist cooks with preparing salads, vegetables, fruits, and basic breakfast or dessert items.
• Clear plates and trays, load dishwashers, and clean utensils and cookware.
• Support prep work according to the daily Prep List.
• Properly store and label dietary supplies and leftovers.
• Check and document food temperatures and quality, following HACCP guidelines, and take corrective actions as needed.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on quality, safety, and infection control.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and ongoing education programs.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to do moderate to heavy lifting and stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.