Dietary Aide

Collège Boréal; Northeastern Manitoulin and the Islands; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading organization in healthcare is seeking Food Service Workers to ensure quality food service in various healthcare settings. Responsibilities include serving meals, adhering to safety standards, and assisting in kitchen prep. Ideal candidates will have completed a Food Service Worker Program and possess Food Handlers Certification.

Qualifications

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by Public Health Department.
• Experience in a kitchen or food service setting.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portions of food items and ensure safety precautions.
• Assist Cooks in preparing uncooked foods like salads and fruits.

Skills

Food Safety

Customer Service

Attention to Detail

Education

Food Service Worker Program

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

RhynoCare is committed to offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, we invite you to join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portions of food items.
• Ensure safety precautions in the assigned area, report unsafe incidents or safety concerns, including defective machinery or equipment.
• Operate equipment safely, monitor temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary.
• Deliver catering to hospital locations, including pick-up of dirty dishes for ware washing.
• Observe time limits for meal serving and maintain proper food temperatures.
• Assist Cooks in preparing uncooked foods like salads, vegetables, and fruits, following basic instructions.
• Clear plates and trays, load and operate dishwashers, and clean pots, pans, and utensils.
• Assist with daily prep list as needed.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and tastes of food items, ensuring compliance with HACCP guidelines, and take corrective actions when needed.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, chair covers, equipment, and customer requests.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to do moderate to heavy lifting and stand for long periods.
• Current (within 6 months) VPS screening.
• Experience in a kitchen or food service setting.

Apply on our website.