Dietary Aide

Spring Living Retirement Communities; Fonthill; On-site; CAD 32,000 - 48,000; Full time

Job summary

An established industry player seeks a Dietary Aide to enhance the dining experience for residents. In this role, you will serve meals with professionalism, assist in meal preparation, and maintain cleanliness in the dining and kitchen areas. Your contributions will help create a welcoming atmosphere for residents and guests alike. If you have a passion for food service and enjoy working in a collaborative environment, this position offers a rewarding opportunity to make a meaningful impact in the lives of seniors. Join a team that values ethics, integrity, and quality service.

Qualifications

• Previous experience in the food service industry is preferred.
• Must be physically able to lift and transfer heavy items.

Responsibilities

• Serve meals to residents and guests in a professional manner.
• Assist with cleaning and maintaining the kitchen and dining area.
• Participate in special occasions and theme events.

Skills

Customer Service

Food Safety Knowledge

Teamwork

Communication Skills

Education

Food Handler’s Certificate

Job description

• Director of Culinary Services / Manager of Food Services
• The Dietary Aide provides support to the set-up, preparation, serving and clean up associated with all meal services in the Residence / Home. The incumbent lends a helping hand and cultivates relationships with staff, residents, and families

ROLES AND RESPONSIBILITIES

• Serve meals to residents and guests in a professional and courteous manner;
• Assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.
• Set and clear dining tables and deliver tray service as required;
• Assist with cleaning of dishware, cutlery at the conclusion of each seating as required
• Assist with maintaining the cleanliness of kitchen and dining area as required
• Assist with catering, and actively participate in special occasions and theme events
• Assist in the orientation and training of new dietary employees
• Follow and comply with health and safety legislation and departmental safe job procedures
• Comply with all provincial regulations and established department policies and procedures
• Aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
• Attend in-service training as required in order to better serve the needs of the residents
• Attend staff meetings as required to be aware of changes in Residence that have taken place
• Participate in the Quality Improvement Program
• Uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in Spring Living’s Code of Conduct
• Complete all other tasks as assigned.

QUALIFICATIONS

• Must possess a Food Handler’s Certificate
• Preference will be given to individuals who have previous experience in the food service industry and working with seniors
• Must be physically able to lift and transfer heavy, hot items and stand / walk for majority of shift
• Proficiency in a second language is considered an asset.
• Current (within 6 months) Vulnerable Position / Sector Screening (VPS).