Dietary Aide

Cornwall Community Hospital; Cornwall; On-site; CAD 35,000 - 45,000; Full time

Job summary

A healthcare facility in Ontario is looking for a dedicated individual to perform food service duties within the hospital. Responsibilities involve working in the dish room, pot room, and food production areas, while ensuring compliance with food safety standards. Candidates should have a high school diploma and current food handler’s certification, along with strong teamwork and communication skills.

Qualifications

• Experience in hospital food service department or other food service operation.
• Ability to read and comprehend written instructions.
• Ability to follow verbal instructions.
• Demonstrated regular, punctual attendance.
• Demonstrated commitment to patient safety.

Responsibilities

• Perform duties in the dish room, pot room, and food production areas.
• Follow specific job assignments depending on experience and knowledge.

Skills

Interpersonal skills

Team orientation

Functional proficiency in English

Education

Ontario Secondary School Diploma

Current Food Handler’s / Food Safety Certification Program

Job description

Summary of responsibilities

The incumbent performs duties in the dish room, pot room and food production areas of the department according to specific job assignments, which may be interchangeable according to experience and knowledge

Requirements of the job

• Current Food Handler’s / Food Safety Certification Program
• Completion of Ontario Secondary School Diploma
• Experience in hospital food service department or other food service operation
• Ability to read and comprehend written instructions
• Ability to follow verbal instructions
• Good interpersonal skills
• Strong team orientation
• Demonstrated regular, punctual attendance
• Demonstrated commitment to patient safety
• Functional proficiency in English (oral and written)