Dietary Aide
Aramark
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Job summary
Aramark is recruiting a Dietary Aide to support the culinary team in a senior living community in Barrie, Ontario. You will help with meal service, maintain a clean dining environment, and ensure safety and sanitation standards are met to enhance residents’ dining experiences.
Role requires reliable, compassionate service, ability to follow dietary restrictions, and cooperation with healthcare and culinary teams to meet residents’ needs.
Qualifications
- Minimum of one year of service experience in healthcare, senior living, or hospitality.
- Must be able to read, write, and follow written and verbal instructions in English.
- Knowledge of food safety and sanitation guidelines is required.
Responsibilities
- Assist in meal service and ensure meals are plated attractively for residents.
- Maintain cleanliness in dining areas and kitchen, following safety regulations.
- Provide courteous, respectful service and assist residents with special dietary needs.
- Set up and break down dining areas; restock supplies and support dishwashing as needed.
- Participate in ongoing training to support high-quality dining experiences for seniors.
Skills
Education
Job description
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Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters.
At Aramark,we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to Aramark and be part of a team that makes every moment count.
The Dietary Aide is responsible for supporting the culinary team by assisting with meal service, ensuring a clean and organized dining environment, and upholding high standards of food safety and sanitation. This role plays a vital part in enhancing the dining experience for residents in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach to serving older adults.
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Assist in meal preparation and ensure food is plated attractively and appropriately for residents.
Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met.
Monitor food temperatures to comply with health and safety regulations.
Assist residents with meal trays, beverages, and dining needs as necessary.
Prepare carts for meal delivery to residents and ensure accuracy.
Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification.
Maintain cleanliness and organization in the kitchen, serving areas, and dining room.
Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines.
Properly store and label food to maintain safety and freshness.
Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas.
Provide courteous and respectful service, fostering a warm and positive dining experience.
Assist residents who require special accommodations while ensuring dignity and comfort.
Communicate resident dietary concerns or food preferences to the culinary and healthcare teams.
- Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers.
Set up and break down dining areas before and after meal service.
Assist with dishwashing and maintaining a steady workflow in the kitchen.
Monitor and restock supplies as needed, including utensils, condiments, and beverages.
Follow all uniform and PPE guidelines for a clean, professional, and safe work environment.
Support the mission of Aramark by ensuring a high-quality dining experience that enhances resident well-being.
Work collaboratively with the culinary team to maintain efficiency and meal accuracy.
Participate in ongoing training and development to enhance skills in senior living food service.
Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
- Maintains compliance with ARAMARK’s standards of operation. Adheres to ARAMARK’s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Minimum of one year of service experience in healthcare, senior living, or hospitality preferred.
Basic understanding of food preparation techniques, portion control, and food safety guidelines.
Ability to read, write, and follow written and verbal instructions. Needs to communicate fluently in the English language, bilingual or multilingual a plus.
Strong time management skills and the ability to work efficiently under pressure.
Food and Nutrition Management Diploma (FDNM) must.
Food Handler Cartificatiion required (or willing to obtain upon hire).
Vulnerable police check required.
2 Step TB test results required.
Covid Vaccine (2 or 3) proof required .
- Knowledge of sanitation and safety regulations.
Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed CM
Availability for early morning, midday, and evening shifts as needed.
Ability to work in a fast-paced, high-demand environment while maintaining quality.
Strong attendance and reliability to ensure consistent meal service for residents.
Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling.
Must follow all safety procedures and wear appropriate personal protective equipment (PPE) as required.
- Ability to stay calm under pressure.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .
The Dietary Aide is responsible for supporting the culinary team by assisting with meal service, ensuring a clean and organized dining environment, and upholding high standards of food safety and sanitation. This role plays a vital part in enhancing the dining experience for residents in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach to serving older adults.
Accommodations for job applicants with disabilities are available upon request.
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