Designer

Hendrix Restaurant Equipment & Supplies; Ottawa; On-site; CAD 90,934 - 111,919; Full time

Benefits offered by this job

Performance incentive plan

Flexible Health & Dental Benefits

Employee & Family Assistance Program

$400 Annual Wellness Benefit

Paid Volunteer Day

Excellent Employee Discount

Opportunities for Growth

Job summary

Hendrix Restaurant Equipment & Supplies is seeking a Commercial Kitchen Designer to join our Contracts team in Ontario. This hybrid role requires strong technical design skills to develop commercial kitchen solutions, including client interactions and collaboration with various stakeholders.

We are looking for candidates with over 5 years in commercial kitchen design, coupled with AutoCAD expertise. The position entails developing kitchen drawings, client meetings, and enhancing business opportunities. Join us, and be part of a supportive team focused on delivering high-quality foodservice solutions.

Qualifications

• 5+ years of experience in commercial kitchen design and AutoCAD.
• 2+ years of B2B sales or client-facing experience in a design or construction environment.
• Strong technical proficiency in AutoCAD.

Responsibilities

• Develop two-dimensional commercial kitchen drawings that reflect project requirements.
• Prepare design drawings and recommend commercial kitchen equipment.
• Meet with prospective clients to assess needs and costs.

Skills

AutoCAD proficiency

Client relationship management

Commercial kitchen design principles

Education

Bachelor's degree in Institutional Management, Project Management, or related field

Tools

AutoCAD

Job description

Salary Range: $65,000.00 To $80,000.00 Annually

Russell Hendrix Foodservice Equipment is looking for a Commercial Kitchen Designer to join our Contracts team in Ontario. This role requires technical design expertise to develop compelling commercial kitchen solutions, industry relationships to open doors, and client‑facing confidence to see opportunities through from first meeting to final drawing. You will be backed by over 80 years of brand equity and an experienced team that supports your success. If you are ready to bring your design and business development skills to an organization with the strength and stability to help you do your best work, we would love to hear from you.

Who We Are

At Russell Hendrix Foodservice Equipment, we empower customers to succeed by providing high‑quality foodservice solutions across Canada. For over 80 years, we have been a trusted partner to restaurants, hotels, and institutions nationwide, delivering industry‑leading design, product solutions, distribution, and execution.

What It's Like to Work Here

We are a team of people who believe how we work matters just as much as what we achieve. Our values of respect, integrity, and accountability guide how we treat one another and serve our customers. Our culture is defined by a strong customer focus, a mindset of winning as one team, a commitment to investing in success, and a genuine sense of care. We collaborate, support one another, and take pride in delivering great work together. Joining Russell Hendrix means being part of a team that values your contributions, supports your growth, and gives you the opportunity to make a real impact in your role.

What's In It for You

• Performance incentive plan – Earn additional income through a performance‑based incentive program tied to your results.
• Flexible Health & Dental Benefits – Choose from a tiered benefits package that lets you select the level of coverage that best suits you and your family's needs.
• Life Insurance – Peace of mind with coverage.
• Employee & Family Assistance Program – 24/7 access to short‑term counselling, as well as coaching, and financial and legal support.
• $400 Annual Wellness Benefit – Invest in your well‑being with support for fitness, mental health, and personal development.
• Paid Volunteer Day – Give back to your community with one paid day off each year to volunteer.
• Excellent Employee Discount – Enjoy great savings on our products.
• Dynamic & Inclusive Work Environment – Be part of a team that values respect, integrity, and accountability.
• Opportunities for Growth – We support your professional development and career advancement through training, mentorship, and internal mobility.

What You'll Do

• Develop two‑dimensional commercial kitchen drawings that reflect project requirements and design criteria.
• Prepare design drawings and recommend commercial kitchen equipment based on client needs.
• Ensure design guidelines, construction specifications, building codes, and applicable standards are respected throughout the production of drawings.
• Meet with prospective clients to assess needs and costs for design and projects.
• Develop new business by leveraging brand and company strengths through networking and lead generation.
• Continually analyze market trends to provide customer‑focused design solutions.
• Collaborate with the Estimating and Project Management teams regarding fees associated with design, meeting deadlines, and project requirements.
• Coordinate with architects, interior designers, engineers, consultants, and other trades to successfully facilitate project design requirements.
• Collaborate with colleagues and leadership to ensure exceptional quality of design and customer service.
• Perform other related duties as required.

Where You'll Work

This is a hybrid role based in Ontario, combining home office work, customer site visits, and corporate office collaboration where applicable. We have a preference for candidates located in Toronto, Ottawa, London, or Kingston, though applications from anywhere in Ontario are welcome.

What You Bring

Education and Experience

• 5+ years of experience in commercial kitchen design and AutoCAD.
• 2+ years of B2B sales or client‑facing experience in a design, foodservice, or construction environment.
• Experience and understanding of foodservice operations, including processes, flow, efficiencies, and applicable codes.
• Knowledge of restaurant licenses and permits involved in designing a commercial kitchen.
• General understanding of construction, as well as mechanical and electrical design.
• Experience networking with consultants, architects, and other foodservice industry trades.
• Bachelor's degree or diploma in Institutional Management, Project Management, Interior Design, or a related field.
• Candidates from adjacent fields, including architecture, interior design, or foodservice consulting, with extensive commercial design experience are encouraged to apply.

Skills and Abilities

• Strong technical proficiency in AutoCAD and commercial kitchen design principles.
• Proven ability to develop and maintain client and industry relationships.
• Clear and professional communicator with strong written and verbal skills, including timely follow-up and commitment to deliverables.
• Collaborative and open to giving and receiving feedback.
• Detail oriented and well organized.
• Driven to identify and pursue new business opportunities with energy and initiative.

Our Commitment to Inclusion

Russell Hendrix welcomes and encourages applications from people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

Russell Hendrix is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Russell Hendrix is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.