Denny's - Food Service Supervisor

Denny’s Inc.; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

Denny’s Inc. is looking for a passionate Service Co-ordinator to enhance guest experiences in Calgary. This role involves supervising shifts, ensuring adherence to service standards, and leading a dedicated team. The company offers flexible hours, competitive wages, and comprehensive benefits, fostering employee growth in a supportive atmosphere.

Benefits

Flexible hours

Employee and Family Assistance Program

Medical insurance

Life insurance

Qualifications

• High school diploma or GED required.
• Management Food Safety Certification needed.
• Strong guest service and communication skills are essential.

Responsibilities

• Supervise shifts and lead hourly employees to uphold brand standards.
• Monitor sales and staffing to ensure proper guest service.

Skills

Effective communication

Team collaboration

Multitasking

Organizational skills

Education

High school diploma or GED

Management Food Safety Certification

Job description

An established industry player is seeking a passionate Service Co-ordinator to enhance guest experiences and lead a dedicated team. This role involves supervising shifts, ensuring adherence to service standards, and fostering a collaborative environment. With over 70 locations, this company values employee growth and offers flexible hours, competitive wages, and comprehensive benefits. Join a vibrant team where your contributions matter and develop your career in a supportive atmosphere. If you are motivated, organized, and ready to take on challenges, this opportunity is perfect for you.

Benefits

• Flexible hours
• Employee and Family Assistance Program
• Medical insurance
• Life insurance

Qualifications

• High school diploma or GED required with a Management Food Safety Certification
• Strong guest service and communication skills are essential

Responsibilities

• Supervise shifts and lead hourly employees to uphold brand standards
• Monitor sales and staffing to ensure proper guest service

Skills

• Effective communication
• Team collaboration
• Multitasking
• Organizational skills

Education

• High school diploma or GED
• Management Food Safety Certification