Denny's - Back of House - Cook

Denny's; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team as a Cook at an industry-leading restaurant where your culinary skills can shine. This role offers the chance to work in a fast-paced environment while learning from experienced culinary leaders. You'll be part of a collaborative team focused on delivering high-quality food and exceptional service. With a menu inspired by global flavors, your contributions will help create memorable dining experiences for guests. If you're enthusiastic, hardworking, and eager to grow in the culinary arts, this opportunity is perfect for you!

Qualifications

• Energetic and positive attitude essential for team dynamics.
• Basic knowledge of food handling and preparation is required.

Responsibilities

• Maintain dish quality while ensuring speedy output.
• Support all areas of the kitchen and uphold cleanliness.

Skills

Communication Skills

Teamwork

Food Handling Knowledge

Ability to Work Under Pressure

Education

Experience in Full-Service Restaurant

Job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment