Demi Chef de Partie-SYD

Great Canadian Entertainment; Sydney; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality industry is seeking a dedicated culinary professional to join their team. This role involves the preparation and execution of menu items, ensuring compliance with safety standards, and creating a welcoming workplace for all. Candidates should have culinary experience, relevant certifications, and a passion for exceptional customer service.

Qualifications

• Minimum 2 years of culinary experience.
• Ability to exceed customer expectations.
• Food Safety Certification required.

Responsibilities

• Prepares and presents menu items following standardized recipes.
• Cleans kitchen equipment according to safety policies.
• Develops strong working relationships with team members.

Skills

Culinary Skills

Communication

Customer Service

Education

High School Diploma

Culinary education

Red Seal certification

Food Safety Certification

Job description

Position Summary

JOB DESCRIPTION

Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
• Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
• Cleans kitchen equipment after use according to health and safety policies and procedures
• Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
• May take orders over the counter at some locations
• Assists with month end inventories as directed
• Attends culinary meetings as required
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed
  
  

Education And Qualifications

• High School Diploma; Culinary education an asset
• Minimum 2 years of culinary experience
• Red Seal certification through ITA or current enrollment in the program an asset
• Food Safety Certification
• Ability to successfully obtain a Gaming License
• POS and cash handling experience (if necessary)
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
  
  

Work Environment Considerations

• Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours