Demi Chef de Partie - PTAMI

egyptpass; Markham; On-site; CAD 30,000 - 45,000; Full time

Job summary

Join a leading cruise line as a Demi Chef de Partie, where you'll engage in culinary production and train associates. This position offers competitive salaries, travel opportunities, and a chance to work in a diverse team dedicated to providing unforgettable guest experiences.

Benefits

Competitive salary and private double cabin

Company-paid travel

Access to onboard benefits

Welfare programs

Learning opportunities

Global travel experiences

Qualifications

• Minimum 4 years of experience in large culinary environments.
• At least 1 year as Demi Chef De Partie.
• Knowledge of Western cuisines and sanitation regulations.

Responsibilities

• Carry out culinary production in the assigned station according to recipes.
• Train and coach subordinates in culinary techniques.
• Ensure compliance with safety and health standards.

Skills

Culinary techniques

Communication

Team Spirit

Education

Formal culinary qualification

Job description

Join to apply for the Demi Chef de Partie - PTAMI role at Princess Cruise Line .

This position is with PT Alpha Magsaysay, an official hiring partner based in Indonesia. A recruiter from PT Alpha Magsaysay will contact you if your qualifications match the requirements.

As the world's leading cruise line, we set high standards for our guests and our team members. We value patience as we review each application and invite you to set a course for adventure with Princess Cruises. Our fleet offers exceptional facilities, professional development, and recreational programs for teammates from over 60 countries.

Department : Galley

Description : By applying, your application will be submitted to PT Alpha Magsaysay, and a recruiter will contact you if qualified. We pride ourselves on providing a memorable experience for our guests and a rewarding career for our team members, with opportunities for growth and travel.

Key Responsibilities :

• Carry out culinary production in the assigned station according to recipes and specifications.
• Adhere to the daily production schedule and maintain recipe files.
• Seek guidance from supervisors and monitor ingredient consumption.
• Train and coach subordinates in culinary techniques and safety regulations.
• Ensure compliance with safety, environmental, and health standards.
• Formal culinary qualification from a recognized institution.
• Minimum 4 years of experience in large culinary environments, with at least 1 year as Demi Chef De Partie.
• Knowledge of Western cuisines and sanitation regulations.
• Good English skills, personable communication, and team spirit.

Job Benefits :

• Competitive salary and private double cabin.
• Company-paid travel and access to onboard benefits.
• Welfare programs, learning opportunities, and global travel experiences.

Join a passionate, diverse team dedicated to delivering unforgettable experiences. Apply now to embark on your adventure with Princess Cruises!