Demi Chef de Partie – Pastry and Baking

Canadian Rocky Mountain Resorts; Banff; On-site; CAD 40,000 - 55,000; Full time

Job summary

Canadian Rocky Mountain Resorts is looking for a Pastry Demi Chef de Partie to support the pastry team in creating high-quality desserts, breads, and confections.

You will follow recipes, assist with production and presentation, and ensure cleanliness and safety in the kitchen, while coordinating with other teams to deliver for functions and orders.

Responsibilities

• Assist in the preparation, production, and presentation of pastries, desserts, and baked goods, including croissants, breads, cakes, tarts, mousses, and other confections.
• Follow recipes and instructions to ensure the consistent quality and presentation of all pastry items.
• Follow direction to support day-to-day operations of the pastry kitchen.
• Maintain the highest standards of food safety, cleanliness, and hygiene in the kitchen.
• Monitor and manage inventory and stock levels of pastry ingredients and supplies to ensure availability and minimize waste.
• Collaborate with other kitchen teams to ensure smooth service for functions and orders.

Job description

As our Pastry Demi Chef de Partie, you will play a vital role in supporting the pastry team by preparing and presenting high-quality desserts, baked goods, and confections.

Duties and Responsibilities

• Assist in the preparation, production, and presentation of pastries, desserts, and baked goods, including croissants, breads, cakes, tarts, mousses, and other confections.
• Follow recipes and instructions to ensure the consistent quality and presentation of all pastry items.
• Follow direction to support day-to-day operations of the pastry kitchen.
• Maintain the highest standards of food safety, cleanliness, and hygiene in the kitchen.
• Monitor and manage inventory and stock levels of pastry ingredients and supplies to ensure availability and minimize waste.
• Collaborate with other kitchen teams to ensure smooth service for functions and orders.