Demi Chef de Partie - $1,000 Sign-On Bonus!

Mark Anthony Group; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job description

Demi Chef de Partie - $1,000 Sign-On Bonus!
Job Type: Seasonal (May – October 2025) OR Permanent
Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.

We want to hear from you! Apply on our website today at www.cedarcreek.bc.ca/Work-With-Us

What We Offer:

• Competitive pay starting at $22/hour, determined by job-related knowledge, skills, experience and education + Gratuity
• $1,000 Sign-On Bonus!
• 25% off food and beverage at Home Block
• 25% off Wine Shop purchases
• Good Find Referral Program
• Staff meal provided while on shift
• Uniform provided
• Work in a brand new, modern, functional, and open floor plan restaurant
• Opportunity to try your hand at a custom “Grillworks Inferno” wood-burning grill
• Ongoing training in your job and dedicated wine education
• Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
• Mentorship from a passionate and enthusiastic management team
• A fun and exciting working environment where you’ll make friends for life

What You’ll Do:

• Contribute to an exceptional culinary experience for all guests
• Learn to run and be responsible for a station within the Home Block Kitchen
• Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team
• Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers
• Demonstrate a willingness to learn, be forward thinking and adaptable
• Adapt yourself to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description
• Work with and help develop junior members of staff, teach and impart knowledge

What You Have:

• 2+ years’ experience in a similar standard of kitchen
• Be a self-starter, have high standards of your own and be a team player
• Solid cooking techniques, ingredient and seasonality knowledge
• Excellent communication skills
• Positive work ethic and professional attitude
• Current “Food Safe” certification (or equivalent)
• A real desire to work in a fast-paced kitchen that makes everything from scratch
• Quick learner, able to comprehend, incorporate & impart knowledge effectively
• Open availability until October.