Demi Chef De Partie

L'OCA; Sherwood Park, Malpeque; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Demi Chef de Partie to join their vibrant culinary team. This role is perfect for someone who thrives in a high-volume kitchen and is eager to create extraordinary dining experiences. You will work closely with the Chef De Partie, ensuring that every dish meets the highest standards of quality and presentation. With a focus on teamwork and creativity, you’ll have the opportunity to mentor junior chefs and contribute to a supportive culinary environment where passion for food is celebrated. If you are ready to take your culinary skills to the next level, this is the place for you!

Qualifications

• 6+ months of hands-on kitchen experience required.
• Proven record as a Commis Chef or similar role.

Responsibilities

• Ensure every dish is a masterpiece, tantalizing both taste and sight.
• Train and mentor budding chefs, passing on culinary skills.

Skills

Culinary Skills

Food Presentation

Interpersonal Skills

Safety Procedures Knowledge

Cooking Techniques Mastery

Mathematical Skills

Education

Culinary Arts Certification

Job description

Job Description

Step Right Up! The L’OCA Quality Market Culinary Stage Awaits a Star Demi Chef de Partie!

The Role:

Are your kitchen skills sharper than a finely honed chef's knife? Are you the maestro who knows how to turn the ordinary into an extraordinary culinary experience? L’OCA Quality Market is on a quest to find a Demi Chef de Partie who can champion our principles of Quality, Scratch, Theatre, Service, and Love.

What’s Cooking:

• Become an integral voice that communicates and models our vision and goals, ensuring the plate before every customer is nothing short of a masterpiece.
• Join hands with the Chef De Partie and other kitchen wizards to weave magic in our kitchen, ensuring our operations run smoother than a velvety béchamel sauce.
• Not just cook, but cook with a flair, ensuring every dish not only tantalizes the taste buds but is also a feast for the eyes.
• Be the guardian of our food, ensuring the highest standards of freshness, taste, and safety.
• Shape the future by training and mentoring the budding chefs, passing on the legacy of impeccable culinary skills and knowledge.
• Liaise effectively with all departments, ensuring our kitchen's rhythm matches the heartbeats of the entire store.

What You Bring to the Table:

• A proven record as a Commis Chef or a similar role.
• Experience in bustling, high-volume restaurants.
• Mastery over various cooking techniques and an in-depth understanding of food preparation principles.
• A palette that appreciates diverse cuisines.
• An eye for detail – food presentation and quality is your forte.
• Ability to juggle tasks with panache, ensuring quality isn't compromised.
• An infectious positive attitude and superior interpersonal skills that can rally a team together.
• A keen knowledge of safety policies and procedures, because safety first!
• Mathematical prowess to keep an eye on the store's financial health.

The Garnish: Minimum of 6+ months of hands-on kitchen experience.

Take Your Place at L’OCA Quality Market – where every day is a culinary carnival and where your skills and passion are celebrated. Dive into a vibrant, supportive environment that values teamwork, mutual respect, and above all, a shared love for food.

Apply now and let’s cook up something amazing together!