Deli Supervisor

Coppicegc; Town of Middleton; On-site; Full time

Job summary

An established industry player is seeking a dedicated Deli Supervisor to lead the deli section, ensuring high-quality food preparation and exceptional customer service. This full-time role requires a hands-on leader who is passionate about food and customer satisfaction. You will be responsible for training and developing staff, maintaining a clean and inviting deli environment, and actively engaging with customers. With a focus on teamwork and a commitment to excellence, this position offers a unique opportunity to contribute to a vibrant food culture. If you thrive in a busy environment and love working with food, this is the perfect role for you.

Benefits

Pension scheme available

15% discount across Coppice Lifestyle

Accrued holiday through hours worked

Free on-site parking

Training and development opportunities

Qualifications

• Experience in a supervisory role within a deli or food service environment.
• Strong communication skills and a passion for food.

Responsibilities

• Oversee daily deli operations and ensure high-quality food preparation.
• Lead and support the deli team while providing exceptional customer service.

Skills

Customer Service

Food Preparation

Team Leadership

Upselling

Education

High School Diploma

Food Safety Certification

Tools

Deli Equipment

Point of Sale System

Job description

Forage Foodhall is seeking a dedicated and experienced Deli Supervisor to oversee the daily operations of our deli section. The ideal candidate will be responsible for ensuring high-quality food preparation, maintaining exceptional customer service standards, and leading a team of deli staff. This position requires a hands-on leader who is passionate about food, customer satisfaction, and creating an inviting and efficient deli experience.

Schedule

Full Time position, 45 hours per week. £12 per hour (to be discussed). It is essential you are fully flexible to work varying shifts including weekdays and weekends.

• Day shift
• Monday to Friday
• Weekend availability

Key responsibilities

• To deliver exceptional and knowledgeable customer service
• To be an active team member on the deli counter whilst supporting and leading the team
• To pro-actively up sell and cross sell showing a passion for food (deli products, bakery products & butcher products)
• Display all deli counter produce focusing on abundance and visual beauty
• To play an active role in store set up and close down
• Be clean, tidy and accountable for all areas on the deli counter

Benefits

• Pension scheme available
• Discount of 15% across Coppice Lifestyle, Fig & Olive and Forage
• Holiday which is accrued through hours worked
• Free on-site parking
• Training and development to advance your career

If you would like to be part of our Coppice family, we would love to hear from you. Please send us your CV today.