Deli Shift Leader

Pilot Company (SSC); Monte Creek; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a Deli Shift Leader to oversee operations in a busy deli environment. This role involves supervising team members, ensuring food safety, and providing exceptional customer service. The ideal candidate will have a background in food service and a commitment to maintaining high standards in a fast-paced setting. Join a supportive team dedicated to delivering quality service and enjoy a range of benefits, including health care and training programs. If you're passionate about food service and enjoy working with people, this opportunity is perfect for you.

Benefits

Fuel Discount

Weekly Pay

RRSP (for Full Time Employees)

Extended Health Care Benefits (for Full Time Employees)

AD&D Insurance (for Full Time Employees)

Life Insurance (for Full Time Employees)

Adoption Assistance

Tuition Reimbursement

Extensive Training Program

Qualifications

• Experience in food service or restaurant roles is preferred.
• Strong customer service and teamwork abilities are essential.

Responsibilities

• Supervise team members in the hot deli area and provide excellent guest service.
• Ensure food safety standards are met and maintain a clean, stocked area.

Skills

Customer Service Skills

Food Safety Standards Knowledge

Teamwork

Flexible Schedule

Job description

Company Description

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.

Military encouraged to apply.

Job Description

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.

Pay Rates Starting between: $19.80 - $24.98 / hour

Qualifications

• Experience in a similar position, especially with a restaurant or foodservice background
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Ability to maintain equipment according to food safety standards
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
• Must be able to work a flexible schedule of nights, days, weekends, and holidays

Additional Information

• Fuel Discount
• Weekly Pay
• RRSP (for Full Time Employees)
• Extended Health Care Benefits (for Full Time Employees)
• AD&D Insurance (for Full Time Employees)
• Life Insurance (for Full Time Employees)
• Adoption Assistance
• Tuition Reimbursement
• Extensive Training Program