Deli Kitchen Clerk - Salad Bar

Oliver's Market; Windsor; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Deli Kitchen Clerk to join their dynamic team. This full-time role involves preparing high-quality food items while ensuring safety and cleanliness in the kitchen. You will play a vital role in the daily operations, supporting the deli's success through effective teamwork and communication. With opportunities for career growth and competitive benefits, this position is perfect for someone passionate about food and customer service. If you thrive in a fast-paced environment and enjoy working with a variety of ingredients, this is the job for you!

Benefits

Employee Stock Ownership Plan (ESOP)

Medical, Dental, Vision

401(k) retirement plan

Employee discounts

Paid time off

Flexible Spending Account

Wage increases

Career growth opportunities

Qualifications

• Must be 18+ years old with basic cooking skills.
• Knowledge of food safety and handling is essential.

Responsibilities

• Prepare and package food items following company recipes.
• Maintain food safety standards and organize workstation.

Skills

Food handling and safety knowledge

Cooking skills

Effective communication skills

Basic math skills

Team player

Education

High School Diploma or GED

Food Handlers Certificate (e.g., ServSafe)

Job description

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Deli Kitchen Clerk - Salad Bar (Full Time)

Location: Windsor

Department: Deli

Position Summary

As a Deli Kitchen Clerk, you focus on upholding the highest standards of food quality produced by the Deli Kitchen, supporting the overall goals and success of daily operations.

Essential Duties and Responsibilities

• Complete prep work for various Deli areas, including Panini/Sandwich Prep, Packer, Prep Cook, and Salad Bar Production.
• Follow and complete daily production sheets.
• Prepare products according to Company recipes and specifications.
• Wash, soak, cut, peel, and chop ingredients manually or with machines.
• Package, weigh, and label products, using Cry-O-Vac (ROP) when appropriate.
• Maintain food safety by checking and recording temperatures.
• Practice FIFO to minimize spoilage and waste.
• Organize and stock workstation supplies.
• Clean and sanitize work areas and equipment.
• Operate kitchen equipment like stoves, fryers, ovens.
• Answer phones courteously and promptly.
• Follow safety, sanitation, and work procedures; report hazards immediately.
• Perform opening, mid, and closing duties as assigned.
• Attend scheduled shifts, trainings, and meetings.
• Perform other duties as assigned.

Skills & Qualifications

• Must be 18+ years old.
• Basic knowledge of Oliver’s recipes and cooking skills.
• Proper food handling and safety knowledge.
• Team player with ability to work independently.
• Effective communication skills.
• Ability to follow directions and prioritize tasks.
• Flexible schedule including nights, weekends, holidays.
• Basic math skills.
• Conversational English; bilingual preferred.

Education, Certificates, Licenses

• High School Diploma or GED.
• Food Handlers Certificate (e.g., ServSafe).

Physical Requirements and Work Environment

• Work around food allergens and ingredients.
• Frequently lift up to 10 pounds; occasionally up to 50 pounds.
• Stand, walk, bend, twist, squat, kneel, reach during shifts.
• Work in extreme temperatures and wet/dry conditions.
• Use ladders or step stools as needed.
• Handle chemicals and operate tools and equipment safely.
• Wear non-slip shoes.

Benefits

• Employee Stock Ownership Plan (ESOP)
• Competitive wages and benefits
• Medical, Dental, Vision
• 401(k) retirement plan
• Employee discounts
• Paid time off
• Flexible Spending Account
• Wage increases, career growth opportunities

Reasonable accommodations may be made for individuals with disabilities.