Deli Clerk $19-$21/hr*

Nugget Market, Inc.; South Porcupine; On-site; CAD 32,000 - 48,000; Part time

Job summary

An established industry player is seeking enthusiastic food lovers to join their talented deli team. This role involves preparing delicious sandwiches, slicing meats and cheeses, and providing excellent service to diverse guests. With a strong emphasis on a fun and positive work environment, the company offers industry-leading wages and comprehensive benefits, even for part-timers. If you have a passion for food and enjoy helping others, this is the perfect opportunity for you to grow both personally and professionally in a supportive setting.

Benefits

Zero premium cost medical benefits

Zero premium cost dental benefits

Zero premium cost vision benefits

20% associate discount

Paid time off

Opportunities for personal growth

Fun work environment

Qualifications

• Must be at least 18 years of age.
• Proficient knowledge of kitchen equipment and knife skills.

Responsibilities

• Prepare sandwiches and slice meats and cheeses for guests.
• Maintain a clean and attractive work environment while promoting products.

Skills

Commercial kitchen equipment knowledge

Knife skills

Communication skills

Multi-tasking

Product knowledge retention

Positive attitude

Education

High school diploma or equivalent

Job description

Overview

Are you passionate about great quality food and love helping people? Nugget Markets is looking for personable and enthusiastic food lovers to join our team of talented deli clerks!

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost medical, dental and vision benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests. In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must have proficient knowledge and use of commercial kitchen equipment
• Must have basic to proficient knife skills
• Previous food service experience is helpful, but not required
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
• Excellent communication skills and strong work ethic
• Ability to learn and retain product knowledge
• Ability to multi-task and prioritize in a fast-paced environment
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.