Daytime Prep Cook - Braven

Oliver & Bonacini Hospitality; Edmonton; On-site; CAD 30,000 - 45,000; Full time

Job summary

Join a leading hospitality company as a Cook and contribute to exceptional dining experiences at Braven, a modern steakhouse. You'll be responsible for food preparation, maintaining quality standards, and supporting the culinary team in a fast-paced environment. This role offers opportunities for growth and comprehensive benefits.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount

Employee Referral Program

Training and development opportunities

Access to Health, Dental, and Vision benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Basic understanding of cooking practices.
• Able to spend 100% of the time standing.

Responsibilities

• Perform tasks from Sous Chef, Chef, or General Manager.
• Prepare food according to O&B standards.
• Maintain a clean and safe work environment.

Skills

Professional cooking and knife handling skills

Ability to take direction

Work calmly and effectively under pressure

Education

Culinary diploma/degree

Job description

Company Description

Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style!

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and directly contribute to the offerings and guest experience. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your dishes each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience!

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality;however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.