Daytime Host - CIBC Square

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic and exciting culinary team where your contributions make a significant impact on guest experiences! This role requires a warm and welcoming demeanor, strong communication skills, and the ability to thrive in a fast-paced environment. You will be responsible for managing guest flow, taking reservations, and ensuring that the front entrance is welcoming and organized. With a commitment to employee development and a range of benefits, this is an excellent opportunity to grow within a renowned hospitality group. If you have a passion for service and a dedication to excellence, this position is perfect for you.

Benefits

Gratuity Sharing

Discounted Gym Membership

Employee Assistance Program

50% Dining Discount

Employee Referral Program

Training and Development Opportunities

Health, Dental and Vision Benefits

Enhanced Mental Health Coverage

Qualifications

• Minimum 1 year experience in a similar position is required.
• Strong oral and written communication skills are essential.

Responsibilities

• Maintain proper guest flow and escort guests to their tables.
• Take reservations accurately and ensure a welcoming presence.

Skills

Communication Skills

Organizational Skills

Attention to Detail

Multi-tasking

Calm Under Pressure

Tools

OpenTable

Job description

Company Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the Commissary team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your work each day; and contribute in setting our food apart while contributing to creating a rave worthy guest experience!

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Vision benefits with Enhanced Mental Health Coverage

Job Description

The Day to Day:

• Availability Mon - Fri 10AM- 3PM
• You exude a warm and welcoming presence, in person and over the phone, even under the busiest of circumstances.
• You’re confident in your communication with Servers, Bartenders, and Managers to maintain proper guest flow throughout the restaurant.
• You escort guests to their table, engaging them in friendly conversation.
• You’re detail-oriented and accurately take reservations over the phone and in person.
• You understand that first impressions are everything and ensure that the front entrance, host stand, and surrounding areas are fully stocked and free from clutter and debris.
• You’ll be fully versed in a short time and know all table numbers and maintain awareness of each section in the restaurant.
• Other duties as assigned or required.

Qualifications

• Proficiency in OpenTable is preferred.
• High attention to detail.
• Ability to remain calm under pressure while working in a fast-paced environment.
• Organizational skills and ability to multi-task.
• Strong oral and written communication skills.
• Ability to maintain a level of professional urgency and momentum.
• Minimum 1 year experience in a similar position.
• Availability to work Monday to Friday lunch hours, a must.

Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.