Daytime Chef De Partie- Braven

Oliver & Bonacini Hospitality; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

Oliver & Bonacini Hospitality is seeking a passionate CDP for their restaurant in Edmonton. The ideal candidate has 3+ years of cooking experience, a culinary diploma, and a commitment to adhering to high standards of cleanliness and food safety. Join a team that values diversity and creates a positive working environment.

Benefits

Gratuity Sharing

Discounted gym membership

Employee Assistance Program

50% Dining Discount for all O&B locations

Employee Referral Program

Training and development opportunities

Access to Health, Dental, and Vision benefits

Qualifications

• 3+ years cooking experience in a fast-paced restaurant.
• Serve Safe certified.
• Ability to stand for extended periods.

Responsibilities

• Perform delegated tasks from Sous Chef and Chef.
• Day-to-day food preparation and adherence to recipes.
• Maintain cleanliness and sanitation of prep areas.

Skills

Professional cooking

Knife handling

Food safety and sanitation

Ability to work under pressure

Education

Culinary diploma/degree

Job description

Company Description

Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our CDPshow inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 3+ years cooking experience in a fast-paced restaurant
• Culinary diploma/degree is an asset
• An understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Serve Safe certified

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **