Customer-Focused Cashier | Fast-Paced POS Pro

Compass Group Canada; Ottawa; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Great Place to Work

Fortune 500 Company recognition

Health & Safety focus

Healthcare benefits

Mental health resources

Inclusive workplace culture

Job summary

Compass Group Canada is seeking a cashier to handle fast-paced sales transactions at our Ottawa locations. You will manage cash drawers, process refunds, and provide friendly customer service while ensuring accuracy in cash handling and POS entries.

The role emphasizes teamwork, clear communication, and adherence to safety and sanitation standards in a dynamic food services environment.

Qualifications

• Able to work in a fast-paced environment.
• Excellent decision-making ability and problem solving.
• Familiar with the use of a cash register is an asset.
• Excellent customer service skills.
• Must be a team player.
• Excellent communication skills (written and verbal).

Responsibilities

• Perform sales transactions in a timely fashion
• Enter all sales into the cash register to ensure purchases are accurately recorded
• Follow standard procedures for issuing cash refunds
• Interact with customers and resolve customer complaints in a friendly, service-oriented manner
• Responsible for all assigned change funds and cash receipts ensuring that cash drawer follows overage/shortage standards
• Ensure compliance with company service standards and inventory and cash control procedures
• Ensure compliance with all sanitation and safety requirements
• Make recommendations, cross-sell products and introduce new ones

Skills

Fast-paced work

Decision making

Cash register use

Customer service

Team player

Communication skills

Job description

Compass Group Canada is seeking a cashier to handle fast-paced sales transactions at our Ottawa locations. You will manage cash drawers, process refunds, and provide friendly customer service while ensuring accuracy in cash handling and POS entries.

The role emphasizes teamwork, clear communication, and adherence to safety and sanitation standards in a dynamic food services environment.