Culinary Sr Analyst - Chef de Partie

Aramark; Montreal; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Culinary Sr Analyst to support kitchen management and uphold food quality standards. This role involves overseeing kitchen operations, ensuring compliance with food safety regulations, and assisting in menu planning and cost management. Ideal candidates will have a culinary qualification and experience in a professional kitchen, with strong multitasking and communication skills. Join a dynamic team dedicated to delivering exceptional food services and fostering professional growth in a supportive environment.

Qualifications

• 1-2 years of experience in a professional kitchen.
• Experience in industrial catering and food safety standards.

Responsibilities

• Assist in overseeing kitchen operations and staff management.
• Ensure food quality and safety standards are met.
• Support menu planning and food cost management.

Skills

Culinary qualification

Food costing

Menu planning

Multitasking

Communication skills

Education

Relevant culinary qualification

Job description

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Title: Culinary Sr Analyst - Chef de Partie

Requisition #: 576390

Location: Montreal, QC, CA, H3C 1A3

Career Area: Professional & Management

Description

This role supports the Chef Manager/Catering Manager in leading and managing the entire kitchen brigade. The focus is on maintaining high standards of food quality and kitchen management across all sections onsite.

Responsibilities

• Assist in overseeing kitchen operations and staff management.
• Ensure food quality and safety standards are met.
• Support menu planning and food cost management.
• Maintain cleanliness and hygiene standards.
• Assist in training and developing kitchen staff.

Qualifications

• Relevant culinary qualification.
• 1-2 years of experience in a professional kitchen.
• Experience in industrial catering.
• Ability to prepare sophisticated food items.
• Strong multitasking and communication skills.
• Ability to follow instructions accurately.
• Experience with food costing and budget management.
• Menu planning experience.
• Dedicated, reliable, and self-motivated.
• Good personal hygiene and professional manner.
• Flexible with hours and duties.
• Willing to undergo training as required.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

Aramark serves millions of guests daily through food and facilities services across 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at our careers site or connect with us on social media.

Education & Accommodation

Accommodation for applicants with disabilities is available upon request.