Culinary Shift Leader

Moxies; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

Moxies, known for its handcrafted dishes and award-winning hospitality, is seeking a Culinary Shift Leader in Edmonton. This role offers the chance to lead shifts, develop team members, and enhance leadership skills in a dynamic environment. Join a fun team dedicated to creating unforgettable dining experiences!

Qualifications

• Previous culinary experience in a full-service restaurant or bar.
• Desire to develop and motivate team members.
• Energetic, positive, and inclusive.

Responsibilities

• Produce all menu items efficiently and consistently.
• Lead shifts and support senior leadership team members.
• Contribute to positive team morale and manage budgetary goals.

Skills

Culinary experience

Team leadership

Continuous improvement

Positive and inclusive attitude

Job description

Are you passionate about creating delicious dishes and leading a team to success? Do you thrive in a dynamic and loving work environment?

Moxies, a renowned brand known for its handcrafted dishes and award-winning hospitality, is seeking a highly skilled Culinary Shift Leader to join our team. As part of our Leadership Team, you will have the opportunity to grow your leadership skills, work with talented individuals, and be a part of a company that values your personal and professional development.

Key Responsibilities

• Produce all menu items efficiently and consistently
• Lead shifts and support senior leadership team members
• Contribute to positive team morale and manage budgetary goals
• Ensure the use of fresh, top-quality ingredients while balancing costs

Key Requirements

• Previous culinary experience in a full-service restaurant or bar
• Desire to develop and motivate team members
• Committed to continuous improvement
• Energetic, positive, and inclusive
• Previous culinary leadership experience is a plus
• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your development by working with senior leaders
• Attend leadership development seminars and conferences
• Explore new restaurant openings across Canada and the USA

Join Moxies and be a part of a fun and enthusiastic team dedicated to creating memorable experiences for our guests!

MOXIES South Edmonton Common

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.