Culinary Leader (Chef) - Fast-Track Leadership Program

JOEY Restaurant Group; Ottawa; On-site; CAD 48,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation opportunity

Flexible scheduling

Ongoing mentorship

Meal discounts

Fitness membership discounts

Job summary

A leading restaurant company in Ottawa is seeking a Chef for its JOEY Accelerated Leadership Program. In this dynamic role, you will attract and develop a high-performing team, ensuring excellence in operations and culinary standards. The ideal candidate will have 1-3+ years of culinary leadership experience, with a focus on fostering personal growth within the team. This position offers a competitive annual compensation range of $48,000 to $85,000, alongside a commitment to personal and professional development.

Qualifications

• 1-3+ years of industry experience in a Culinary Leadership role.
• Proven ability to develop, coach and inspire a high-performing team.
• High attention to detail with integrity to product quality assurance.

Responsibilities

• Attract, retain, and develop a high-performing team of 50-100 individuals.
• Deliver and execute quarterly strategic planning goals.
• Uphold the highest standards in product, profit, environment, and experience.

Skills

Culinary Leadership

Team Development

Recruiting and Hiring

PNL Management

Job description

A leading restaurant company in Ottawa is seeking a Chef for its JOEY Accelerated Leadership Program. In this dynamic role, you will attract and develop a high-performing team, ensuring excellence in operations and culinary standards. The ideal candidate will have 1-3+ years of culinary leadership experience, with a focus on fostering personal growth within the team. This position offers a competitive annual compensation range of $48,000 to $85,000, alongside a commitment to personal and professional development.