Culinary Lead: High-Volume Sports Venue Kitchen

Maple Leaf Sports & Entertainment Partnership; Toronto; On-site; CAD 36,000 - 39,000; Full time

Job summary

Maple Leaf Sports & Entertainment Partnership (MLSE) invites an experienced culinary teammate for the e11even Culinary Team in Toronto. Under the Chef’s guidance, you’ll deliver high‑volume, quality service, manage prep, inventory, and plate presentations per specifications, and close the kitchen safely.

Maintain cleanliness and food safety compliance throughout your shift. Requirements include 3+ years in a busy kitchen, availability for evenings, weekends and holidays, and strong

Qualifications

• Minimum 3 years of culinary experience in a high-volume kitchen.
• Must be available to work evenings, weekends and holidays.
• POS and inventory system experience is required.
• Ability to work well under pressure in a fast-paced environment.
• Excellent interpersonal and communication skills.
• A winning attitude.

Responsibilities

• Deliver service in a high-volume kitchen, following chef guidance.
• Ensure accurate food preparation and cooking techniques.
• Maintain and rotate inventory of proteins, produce, dry goods and cleaners.
• Train and direct Cooks on station to meet specifications.
• Close the kitchen with proper procedures and safety compliance.
• Report equipment issues and food discrepancies to the Manager.
• Keep area clean, organized and safe per food safety standards.

Skills

Excellent interpersonal skills

Works well under pressure

Team player

Education

3 years culinary experience in a high-volume kitchen

Tools

POS system experience

Inventory system experience

Job description

Maple Leaf Sports & Entertainment Partnership (MLSE) invites an experienced culinary teammate for the e11even Culinary Team in Toronto. Under the Chef’s guidance, you’ll deliver high‑volume, quality service, manage prep, inventory, and plate presentations per specifications, and close the kitchen safely.

Maintain cleanliness and food safety compliance throughout your shift. Requirements include 3+ years in a busy kitchen, availability for evenings, weekends and holidays, and strong