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Lethbridge Polytechnic is seeking a full-time Culinary Instructional/Production Assistant to support faculty in guiding students through culinary labs. The role requires a Red Seal Endorsed Journeyman Cook with supervisory experience, providing hands-on instruction and managing the kitchen environment. This is an 8-month recurring term position with opportunities for continued employment based on business needs.
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Please see Special Instructions for more details.
Lethbridge Polytechnic is committed to inclusive recruitment practices by providing reasonable access and accommodations to applicants. If you would like to request an accommodation at any stage of the recruitment process, please contact hiringaccommodations@lethbridgecollege.ca. Private information received in relation to the request will only be used to facilitate the recruitment process and will be kept confidential and shared only as needed with the selection committee.
Posting Details
Position Information
Job Title Culinary Instructional/Production Assistant (8 month recurring term) Appointment Type Full-Time Term Position Dates August 25, 2025 - April 24, 2026 Hours per week/FTE 35 About the Position
The School of Culinary Arts at Lethbridge Polytechnic is seeking a highly motivated, self-directed full-time 8-month recurring term journeyman cook. Although a term position, employment opportunities are available after each term based on business requirements. The successful candidate will provide instructional assistance for faculty and guide students in culinary labs based on required curriculum.
Position Details
Instructional Assistants (IA) will work with faculty to guide students in the practical understanding of industry concepts such as stocks, sauces, seasonings, soups, appetizers, buffets and a la carte, cooking of savory and sweet dishes as well as deboning of meat, fish and poultry. Along with curriculum training, Instructional Assistants guide students in the preparation, execution and production of food products for sale in our Food Court, Garden Court and banquet services. This may occur at any time between Monday to Sunday each week.
Along with guiding students IA’s will be responsible for inventory, ordering, sanitation, costing, and menu management.
The Instructional assistant could be with Savory faculty or dining room faculty.
Required Qualifications