Cuisiniers

Jack Astor's; Laval; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading restaurant chain is hiring for various Back of House positions, including Line Cooks and Dishwashers. Candidates will be responsible for food preparation, maintaining kitchen standards, and ensuring an outstanding dining experience. Ideal applicants are friendly, fun, and have a passion for culinary excellence.

Qualifications

• Previous experience in a high-volume restaurant preferred.
• High school diploma or equivalent; culinary diploma is an asset.

Responsibilities

• Prepare food items to company standards while accommodating guests' special requests.
• Ensure kitchen is ready for business before opening.
• Inspect food orders for proper presentation and recipe adherence.

Skills

Excellent verbal and written communication skills

Availability to work various restaurant hours

Education

High school diploma or equivalent

Culinary diploma

Job description

Jack Astor's - Back of House Positions

Jack Astor's is all about personality. Yes, we're all about a delicious menu and fantastic beverages, but more than that, we own fun. Our teams are more than coworkers; they're our Peeps. Whatever role we hold in the restaurant, we're there for each other. Jack's is about being ourselves and having fun, and when we have fun, our guests have fun too. If you're friendly, fun, and maybe a little crazy, you'll fit right in, and the possibilities for your career are endless.

Positions Available

We are excited to hire candidates for Back of House positions including:

• Line Cooks
• Grill Cooks
• Fryer Cooks
• Sauté Cooks
• Dishwasher

Role and Responsibilities

Your role will be to consistently provide our guests with an outstanding dining experience by adhering to our standards of quality and service. We will support you for success in your role within an environment that maintains high standards, a positive attitude, and a winning mindset.

Responsibilities

• Communicate with management prior to shift regarding daily menu needs, special functions, or events
• Ensure kitchen is ready for business before opening (sanitize work area, stock, prepare raw ingredients)
• Prepare food items to company standards while accommodating guests' special requests
• Inspect food orders for proper presentation, portioning, and recipe adherence before serving
• Perform other duties as assigned

Skills & Requirements

• High school diploma or equivalent; culinary diploma is an asset
• Availability to work various restaurant hours
• Excellent verbal and written communication skills
• Previous experience in a high-volume restaurant preferred

Application Process

If you're interested and meet the requirements, please apply online and submit your resume. We thank all applicants for their interest; only those selected for an interview will be contacted.

Connect with Us

More details can be found at:

• LinkedIn: SIR Corp
• Twitter: @SIRcareers, @JackAstors
• Facebook: @Jackastors
• Instagram: JackAstors

Our Commitment

Service Inspired Restaurants is committed to fair and equitable recruiting practices. Persons with disabilities are encouraged to request accommodations at any stage of the recruitment process. We aim to provide the best possible recruitment experience for everyone.