Cuisinier/cuisinière

Jhubz.com; Quebec; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is looking for a passionate cook to join their vibrant team. This role offers the chance to work with authentic Italian cuisine in a warm and inviting atmosphere. You'll be preparing delicious starters, pasta, and pizza, all while being part of a supportive team that values respect and communication. With a competitive salary and tips, this full-time position is perfect for someone eager to grow in the culinary field. If you have experience in restaurant cuisine and a love for cooking, this opportunity could be your next big step!

Benefits

Competitive Salary

Tip Sharing

Provided Meals

Stable Schedule

Qualifications

• Experience in restaurant cuisine required.
• Culinary training is an asset.

Responsibilities

• Prepare starters, pasta, and pizza efficiently.
• Work in a professional and dynamic team environment.

Skills

Restaurant Cuisine Experience

Culinary Training

Education

DEP in Food and Tourism - Cooking

Job description

Join to apply for the Cuisinier/cuisinière role at Jhubz.com.

About the Employer

Le Momento ristorante is dedicated to authentic Italian tradition. It offers a menu featuring traditional Southern-style dishes and bolder options for adventurous palates. The ambiance is cozy and inviting, with attentive service and inspired cuisine, providing a memorable Momento experience.

Located near Salle Albert-Rousseau in Ste-Foy, Le Momento is ideal for entertainment lovers. It offers ample indoor and outdoor parking, large windows with stunning views of the Laurentides, and a taste of Italy.

Job Description

Le Momento is currently seeking a quick and comfortable cook for starters, pasta, and pizza.

• Competitive salary and tip sharing
• Stable schedule
• Provided meals
• Professional, young, and dynamic team
• Italian cuisine, warm atmosphere, respect, and communication

Qualifications

• Experience in restaurant cuisine required
• Culinary training (an asset)

Salary

Based on experience, $20-$24/hour plus tips.

Professional Requirements

This job requires recognized professional qualifications outside the school or university system (certificates, permits, courses, membership in a professional association, etc.).

Languages

• French spoken and written - Basic proficiency

Education

• DEP in Food and Tourism - Cooking

Experience

2 to 3 years

Employment Details

• Seniority Level: Entry level
• Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Technology, Information and Media

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