Crew Member

International Restaurant Management Group; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A dynamic restaurant group in Toronto seeks Crew Members to deliver exceptional customer service in a fast-paced environment. The role involves taking orders, processing transactions, and preparing food while ensuring high-quality standards and safety guidelines are met. Ideal candidates should have strong teamwork and communication skills, as well as a commitment to creating memorable dining experiences.

Qualifications

• Entry-level position requiring excellent communication skills and a focus on quality.
• Must understand food safety guidelines and have cash-handling responsibilities.
• Enjoy working as part of a team in a fast-paced environment.

Responsibilities

• Welcome customers and take orders with a friendly demeanor.
• Prepare menu items following company standards and ensuring food quality.
• Maintain cleanliness and organization in the kitchen area.

Skills

Customer service

Team collaboration

Food safety

Communication

Job description

1 month ago Be among the first 25 applicants

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a Crew Member, you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service—no drive-through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application!

Job Responsibilities

• Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor.
• Collaborate with team members to maintain a clean and safe work environment.
• Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes.
• Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed.
• Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment.
• Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation.
• Work effectively with colleagues to ensure timely and efficient food preparation and service.
• Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations.
• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communication skills.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Restaurants

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