Craft Bartender - Flexible Hours & Growth

The Landing Restaurant Group; Toronto; On-site; CAD 23,000 - 24,000; Full time

Benefits offered by this job

Employee discount

Flexible scheduling

Growth opportunities

Competitive wages

Fun working environment

Leadership development

Job summary

The Landing Restaurant Group in Toronto is seeking a bartender to prepare and serve beverages, interact with guests, and maintain a clean, compliant bar area. You will handle payments, verify ID, and upsell products to enhance guest experiences.

The role requires excellent customer service, strong communication, and knowledge of food safety practices. Join a team focused on growth, flexibility, and a dynamic dining environment.

Qualifications

• Previous experience in hospitality or food service preferred.
• Knowledge of food safety regulations.
• Familiarity with POS systems.
• Ability to handle cash safely and accurately.
• Strong customer service and communication skills.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes.
• Interact with customers, take orders, and provide recommendations.
• Maintain cleanliness of the bar area and adhere to all food safety regulations.
• Handle cash and operate the Point of Sale (POS) system efficiently.
• Check customers' identification to ensure they meet the legal drinking age.
• Upsell additional products when appropriate.
• Monitor inventory levels and restock bar supplies as needed.

Skills

Bartending skills

Food safety knowledge

POS familiarity

Cash handling

Customer service

Communication skills

Hospitality experience

Job description

The Landing Restaurant Group in Toronto is seeking a bartender to prepare and serve beverages, interact with guests, and maintain a clean, compliant bar area. You will handle payments, verify ID, and upsell products to enhance guest experiences.

The role requires excellent customer service, strong communication, and knowledge of food safety practices. Join a team focused on growth, flexibility, and a dynamic dining environment.