corporate chef

Bouchons Bistro; Kelowna; On-site; CAD 40,000 - 60,000; Full time

Job summary

A renowned restaurant in Kelowna, Bouchons Bistro, is seeking an experienced chef to join their team. The ideal candidate will have a solid background in culinary arts with a focus on creating innovative recipes, supervising kitchen staff, and ensuring high-quality food standards. This role requires strong leadership skills and the ability to thrive in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience required.
• Must be able to train staff in food preparation and cooking.
• Responsible for supervising cooks and kitchen staff.

Responsibilities

• Create new recipes and plan menus.
• Instruct and supervise kitchen staff in food preparation.
• Ensure food quality standards are met.

Skills

Leadership

Flexibility

Initiative

Organization

Reliability

Team player

Education

Other trades certificate or diploma

Job description

• Education : Other trades certificate or diploma
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas

Supervision

• 3-4 people
• Cook (general)
• French

Security and safety

• Criminal record check

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Leadership
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Are you available for the advertised start date?
• Are you willing to relocate for this position?