Coordinator, Nutrition Communications

Canadian Sugar Institute Nutrition Information Centre; Toronto; Hybrid; CAD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a Coordinator for Nutrition Communications to enhance public understanding of nutrition and health. This role involves developing and implementing effective nutrition-related programs and communication strategies. You will collaborate on creating engaging materials, monitor project effectiveness, and support research initiatives. The ideal candidate will be a Registered Dietitian with a strong educational background in nutrition, excellent communication skills, and a passion for public health. Join a dynamic team dedicated to promoting nutrition knowledge and making a positive impact on community health.

Qualifications

• Registered Dietitian with a Bachelor's degree in nutrition; Master's preferred.
• Minimum 2 years in public health or non-profit sector.

Responsibilities

• Develop and evaluate nutrition-related programs and communications.
• Collaborate on print and digital nutrition communication materials.

Skills

Oral Communication

Written Communication

Project Management

Time Management

Creative Thinking

Knowledge Translation

Education

Bachelor's Degree in Nutrition

Master's Degree in Nutrition Communications

Tools

Canva

Google Analytics

Social Media Platforms

Job description

The Canadian Sugar Institute (CSI) is a national, non-profit association with strategic priorities in the areas of nutrition science, communications, and international trade. CSI maintains a Nutrition Information Centre that aims to gather and share up-to-date research and evidence-based information about sugars, nutrition, and health. CSI is looking for a Coordinator, Nutrition Communications, to fill a permanent full-time position.

Objective of the Position:

To provide support in developing, implementing, and evaluating nutrition-related programs, communications, and research initiatives, with a key focus on nutrition communications.

Responsibilities:

• Maintain current scientific knowledge of sugars, nutrition, and health and key issue areas
• Assist in planning, organizing and executing nutrition-related projects, education events and other initiatives.
• Collaborate in the development of print and digital nutrition communications materials including fact sheets, infographics, website development, and social media content.
• Apply key principles in knowledge translation to improve the effectiveness of CSI’s communications.
• Assist in CSI’s research activities including the preparation of research summaries, report preparation and presentations.
• Utilize appropriate measurement tools to monitor and evaluate effectiveness of projects and resources.
• Build and maintain relationships internally and externally in support of CSI nutrition objectives
• Assist with other research, communications and administrative activities, as needed.

Required Qualifications and Experience:

• Registered Dietitian with a minimum of a Bachelor’s degree in nutrition; Master’s degree with emphasis in nutrition communications strongly preferred. Registered with the College of Dietitians of Ontario.
• Minimum 2-years’ experience in the field of public health, community health, or non-profit sector.
• Demonstrated application of knowledge in dietetics and communication strategies and nutrition education.
• French language skills are an asset.

Recommended Skills and Attributes:

• Self-starter with excellent oral and written communication skills.
• Ability to work independently and as part of a small team.
• Project management and time management skills; able to set and manage priorities.
• Demonstrated ability to think creatively to identify new opportunities for nutrition communications and to use effective channels for nutrition education.
• Effective knowledge and proficient use of information technology, social media platforms, and infographic development software (Canva). Experience in website maintenance and Google Analytics an asset.

Reports to: Senior Director, Nutrition

Office Location: Toronto Downtown (Hybrid, 3 days/week in the office)

Term: Full-time, permanent position

Salary: Dependent on the candidate’s experience and qualifications

How to Apply: Please email your cover letter and resume to [e-mail] by May 9, 2025