Cooks Helper - Nutrition and Food Services

Nova Scotia Health Authority; Antigonish; On-site; CAD 32,000 - 36,000; Part time

Job summary

Nova Scotia Health Authority is hiring a Cook's Helper in Nutrition and Food Services for the Eastern Zone at St. Martha's Regional Hospital.

This casual relief role involves preparing fresh-to-order room service items for patients and supporting a fast-paced line cooking team. The position requires a Grade 12, a Food Safety course (or willingness to obtain within six months), and one year of related experience.

Qualifications

• Grade 12 or equivalent required.
• Recognized Food Safety and Sanitation Course required or willingness to obtain within six months.
• One year related experience required.
• Strong communication and interpersonal skills required.
• Ability to work in a team and follow instructions.

Responsibilities

• Prepare fresh-to-order room service items for patients in a fast-paced line cooking environment.
• Control ingredients, measure and portion recipe ingredients for patient menus.
• Follow cost control procedures, safe food handling, and therapeutic/menu standards.
• Provide overall customer service and support departmental standards.

Skills

Communication

Teamwork

Organization

Time management

Food handling

Education

Grade 12 or equivalent

Job description

Cooks Helper - Nutrition and Food Services

Req ID: 225087
Location: EasternZone,St. Martha's Regional Hospital
Department: NFS Patient Food Service SMRH
Type of Employment: CasualCasual Relief(3%) x 1
Union: UNIFOR SupportPosition
Posting Closing Date: 21-Oct-26

About the Opportunity

The Cook's Helper is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cook’s Helper is responsible for the ingredient control of recipes which includes the measuring and portioning of recipe ingredients and the production of food items for the patient menu. The Cook’s Helper is also responsible for following: cost control procedures, safe food handling procedures, therapeutic, allergy and menu standards, and providing overall customer service according to departmental standards.

About You

• Grade 12 or equivalent
• Recognized Food Safety and Sanitation Course required or willingness to obtain within six months
• One (1) year related experience required
• Strong communication and interpersonal skills including ability to follow written and oral instructions required
• Demonstrated ability to work effectively with other in a team environment
• Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
• Physical capability to perform duties of position including heavy lifting, withstanding demands of walking and standing during shift, working in an environment with heat and temperature fluctuations, as well as the ability to work weekend and rotating shifts as assigned
• An equivalent combination of education and experience may be considered for this position
• Competencies in other languages an asset, French preferred

Hours

• Casual relief, no guaranteed hours

Compensation and Benefits

$23.25 - $25.84

What You'll Love About Nova Scotia Health

Nova Scotia Health is more than the province's largest provider of health services; we're a team driven by excellence in health, healing and learning. Across hospitals, health centres and community programs, our people deliver innovative, high-quality care that impacts lives across Nova Scotia and Atlantic Canada.

From vibrant city life to scenic coastal communities, Nova Scotia offers a lifestyle as rewarding as the work itself. At Nova Scotia Health, you'll find meaningful career opportunities, supportive teams and the work-life balance to enjoy everything our beautiful province has to offer. Join us and discover why so many people are choosing to call Nova Scotia home.

Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, and 2SLGBTQIA+ to apply and self-identify.