COOK with CASHIER EXPERIENCE - FOH & BOH (47799)

Flame Broiler; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

Flame Broiler is seeking a Cook with Cashier Experience to join their team. This entry-level position involves food preparation, guest service, and maintaining operational standards. Successful candidates will embody the company's values and contribute to a positive dining experience.

Benefits

Medical, Dental & Vision

401K

Qualifications

• Willingness to assist team members and deliver excellent guest service.
• Effective communication skills and quick resolution of guest complaints.

Responsibilities

• Prepping all assigned products, including proteins, rice, and vegetables.
• Maintaining cleanliness and organization of workstations and equipment.
• Ensuring timely and accurate order fulfillment, including POS transactions.

Skills

Guest Service

Teamwork

Communication

Job description

COOK with CASHIER EXPERIENCE - FOH & BOH (47799)

Join us as a Cook with Cashier Experience - FOH & BOH (47799) at Flame Broiler .

Job Summary

The Team Member Cross Trained Cook plays a vital role in creating an environment aligned with The Flame Broiler’s values, culture, and standards. Under the supervision of the General Manager and Assistant General Manager, the role involves executing operational procedures, upholding the brand, and embodying the company's core values and guiding principles.

Responsibilities

• Prepping all assigned products, including proteins, rice, and vegetables, following company standards.
• Cooking proteins and ensuring proper defrosting, rotation, and quality control.
• Maintaining cleanliness and organization of workstations and equipment.
• Communicating effectively with FOH team regarding orders and modifications.
• Ensuring timely and accurate order fulfillment, including POS transactions and guest service.
• Building rapport with guests, explaining menu items, and handling special requests.
• Performing side work and supporting team members as needed.

Qualifications and Competencies

• Willingness to assist team members and deliver excellent guest service.
• Adherence to attendance, punctuality, safety, and cash handling policies.
• Ability to complete necessary training and deliver training to others.
• Quick resolution of guest complaints and effective communication skills.

Benefits and Details

Starting hourly rate : $20.00

Full-time benefits include Medical, Dental & Vision, and 401K.

Additional Information

• Seniority level : Entry level
• Employment type : Other
• Job function : Management and Manufacturing