Cook - Whitby

RhynoCare Staffing Solutions; Whitby; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking organization that values healthcare providers and offers a supportive work environment. As a Cook, you will play a vital role in preparing nutritious meals for residents in various healthcare settings. Collaborate with a dedicated dietary team to ensure that meals meet dietary requirements while maintaining high standards of food safety and sanitation. This position not only offers competitive compensation but also the opportunity to make a meaningful impact on the lives of elderly individuals. If you are passionate about culinary arts and have a genuine interest in serving the elderly, this role is perfect for you.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion of Food Service Worker Program required.
• Chef/Cook Certification preferred from recognized college.

Responsibilities

• Plan and prepare nutritious meals according to dietary requirements.
• Maintain cleanliness and organization of the kitchen.
• Assist with special events and catering as needed.

Skills

Interpersonal Skills

Communication Skills

Multi-tasking

Flexibility

Physical Stamina

Education

Food Service Worker Program

Chef/Cook Certification

Food Handler's Certificate

Job description

4 months ago Be among the first 25 applicants

• LOCAL CANDIDATES ONLY***
  
  

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

We are looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in meeting residents' nutritional needs with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Experience working in a long-term care facility is mandatory.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
• Serve meals at appropriate temperatures and times.
• Assist with serving residents, respecting their food preferences.
• Follow all food safety and sanitation guidelines, including proper storage and handling.
• Work with dietary staff to develop menus meeting residents' nutritional needs and preferences.
• Support the Food and Nutrition Manager in controlling food costs, waste, and ordering.
• Monitor inventory and coordinate supply orders.
• Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
• Maintain cleanliness and organization of the kitchen, equipment, and utensils.
• Assist with special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Current Food Handler's Certificate.
• Experience in long-term care, seniors, healthcare, restaurant, or hospitality settings.
• Vulnerable Sector Check within 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry policy.

Skills

• Genuine interest in and sensitivity to the needs of elderly people.
• Physical ability to bend, stand, lift, work in various temperatures, and handle water safely.
• Ability to multi-task and adhere to schedules.
• Flexibility and adaptability within a team.
• Excellent interpersonal and communication skills in English.

Seniority level

• Entry level

Employment type

• Other

Job function

• Management and Manufacturing
• Hospitals and Health Care

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