Cook - Verona

RhynoCare Staffing Solutions; Verona; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking a skilled Cook to join their culinary team. In this role, you will be instrumental in preparing delicious and nutritious meals for residents in long-term care facilities. You will work closely with the dietary team to develop menus that cater to individual preferences while maintaining high standards of food safety. This position offers a supportive work environment where your contributions will directly impact the well-being of the elderly. If you are passionate about culinary arts and dedicated to providing exceptional service, this opportunity is perfect for you.

Qualifications

• Completion of a Food Service Worker Program compliant with Ontario regulations.
• Chef/Cook Certification from a recognized college preferred.

Responsibilities

• Plan and prepare nutritious meals according to dietary requirements.
• Ensure compliance with food safety and sanitation guidelines.
• Maintain cleanliness and organization of the kitchen.

Skills

Interpersonal Skills

Communication Skills

Multitasking

Flexibility

Physical Stamina

Education

Food Service Worker Program

Chef/Cook Certification

Valid Food Handler's Certificate

Job description

4 months ago Be among the first 25 applicants

• LOCAL CANDIDATES ONLY***
  
  

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

We are looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in meeting residents' nutritional needs with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Experience working in a long-term care facility is mandatory.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
• Serve meals at appropriate temperatures and in a timely manner.
• Assist in serving meals to residents, respecting their food preferences.
• Follow all food safety and sanitation guidelines, including proper storage and handling.
• Work with dietary staff to develop menus that meet nutritional needs and preferences.
• Help control food costs, waste, and manage ordering with the Food and Nutrition Manager.
• Monitor inventory and coordinate supply orders.
• Ensure compliance with Public Health and Ministry of Long-Term Care regulations.
• Maintain cleanliness and organization of the kitchen, equipment, and utensils.
• Assist with special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Chef/Cook Certification from a recognized college, preferably Red Seal.
• Valid Food Handler's Certificate, kept current.
• Experience in long-term care, with seniors, or related settings (institutional, healthcare, restaurant, hospitality).
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Genuine interest in people, especially the elderly, with sensitivity to their needs.
• Ability to handle physical aspects such as bending, standing, lifting, working in various temperatures, and working safely.
• Ability to multitask and complete routines efficiently.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

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