Cook - Vars

RhynoCare Staffing Solutions; Vars; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare staffing agency in Ontario seeks a Cook for long-term care facilities. This role involves meal preparation, ensuring food safety, and collaborating with dietary staff. Ideal candidates will have a valid Food Service Worker certification, experience in elderly care, and strong communication skills. The position emphasizes teamwork and sensitivity to residents' needs.

Qualifications

• Experience in long-term care or with seniors preferred.
• Vulnerable Sector Check within 6 months.
• Proof of COVID-19 vaccination as per Ontario policies.

Responsibilities

• Plan, prepare, and cook meals according to dietary requirements.
• Serve meals respecting resident preferences.
• Ensure compliance with food safety and sanitation standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Interest in elderly care

Physical ability to perform job duties

Multi-tasking

Flexibility and teamwork

Excellent communication skills in English

Education

Completion of Food Service Worker Program

Chef / Cook Certification (preferably Red Seal)

Food Handler's Certificate

Job description

Job Opportunity : Cook in Long-Term Care Facility

RhynoCare Staffing is seeking a skilled and passionate Cook to join our culinary team at partnered long-term care facilities. This role involves preparing nutritious meals, collaborating with dietary staff, and maintaining a safe kitchen environment. Experience in a long-term care setting is mandatory.

Responsibilities

• Plan, prepare, and cook meals according to dietary requirements and menus.
• Serve meals at appropriate temperatures and times, respecting resident preferences.
• Adhere to food safety and sanitation standards.
• Collaborate on menu development to meet nutritional needs.
• Assist in controlling food costs, waste, and inventory management.
• Ensure compliance with Public Health and Ministry of Long-Term Care standards.
• Maintain cleanliness and organization of the kitchen.
• Support special events and catering as needed.

Minimum Requirements

Completion or enrollment in a Food Service Worker Program as per Ontario Long-Term Care Homes Act.

Chef / Cook Certification from a recognized college, preferably Red Seal.

Food Handler's Certificate (up-to-date).

Experience in long-term care or with seniors preferred.

Vulnerable Sector Check within 6 months.

Proof of COVID-19 vaccination per Ontario policies.

Skills and Attributes

Sincere interest in elderly care and sensitivity to their needs.

Physical ability to perform job duties safely.

Ability to multi-task and work within schedules.

Flexibility and teamwork skills.

Excellent communication skills in English.

Additional Details

Seniority Level : Entry level

Employment Type : Other

Job Function : Management and Manufacturing

Industry : Hospitals and Healthcare

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