Cook - Toridori

Auberge du Pommier; Halifax; On-site; CAD 35,000 - 45,000; Full time

Job summary

An exciting opportunity awaits at a vibrant culinary destination in downtown Halifax, where passionate cooks can showcase their skills in a dynamic kitchen environment. This role emphasizes quality and creativity, allowing you to engage with diverse Asian noodle dishes and globally inspired small plates. As part of a dedicated team, you will contribute to maintaining high standards of food preparation and presentation, while also ensuring a clean and safe workspace. If you thrive in a fast-paced setting and have a love for cooking, this position is perfect for you. Join a supportive team that values your growth and offers fantastic perks, including dining discounts and health benefits.

Benefits

Gratuity Sharing

Discounted Gym Membership

50% Dining Discount

Employee Referral Program

Training and Development Opportunities

Health, Dental, and Vision Benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Basic understanding of professional cooking and knife handling skills.

Responsibilities

• Perform delegated tasks from Sous Chef and maintain cleanliness.
• Follow recipes and portion controls as per restaurant standards.

Skills

Professional Cooking

Knife Handling

Food Preparation

Sanitation and Food Safety

Education

Culinary Diploma/Degree

Job description

Manifesting chefs’ love affairs with East Asia’s diverse repertoire of noodle creations, Toridori will be downtown Halifax’s go-to spot for pho, ramen, laksa, lo mein, curry, and more. In addition to these mainstays, Toridori will serve a clever cross-section of globally inspired small plates for snacking and sharing. Valuing quality above all else, Toridori’s chefs take pride in their technique, presentation, and attention to detail, using only the best ingredients available.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all Freehandlocations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day :

• Perform delegated tasks from Sous Chef, Chef and / or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma / degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.