Cook - The Joneses

OLIVER & BONACINI; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking passionate cooks to join their dynamic team. This role offers an exciting opportunity to work in a vibrant environment where creativity and quality are paramount. As a cook, you'll be responsible for preparing delicious dishes while adhering to high standards of cleanliness and food safety. With a focus on teamwork and collaboration, you'll play a vital role in delivering exceptional dining experiences. Join a company that values diversity and offers numerous internal career opportunities across Canada, and take your culinary career to the next level!

Benefits

Gratuity Sharing

Discounted gym membership

Employee Assistance Program

50% dining discount for all O&B locations

Employee referral program

Training and development opportunities

Health, dental and vision benefits

Enhanced mental health coverage

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or catering environment.
• Basic understanding of professional cooking and knife handling skills.

Responsibilities

• Perform delegated tasks from Sous Chef and maintain cleanliness.
• Follow recipes and ensure food safety and hygiene guidelines.

Skills

Professional cooking

Knife handling

Ability to work under pressure

Education

Culinary diploma/degree

Job description

The Joneses -A funky mix of old meets new, The Joneses serves quintessential American classics with a chef-driven twist. Located in the heart of downtown Toronto at Yonge and Front St., The Joneses will play host to power lunches, happy hours, pre-theatre diners, pre-game crowds and everything in between. The mid-century modern inspired bar, dining room and lounge will be the perfect setting for casual fine dining, featuring an eclectic menu of salads, sandwiches, pressed sushi, fresh pasta, pizza, and premium steaks, along with a big, bold cocktail and wine program. RSVP to the party and apply today!

What's in it for you?

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.