Cook - Senior Living (Part-Time, 28h Biweekly)

Revera Inc.; Newmarket; On-site; CAD 59,000 - 62,000; Part time

Job summary

Alexander Muir Retirement Residence in Newmarket, operated by Cogir Senior Living, seeks a part-time cook (28 hours biweekly) reporting to the Culinary Manager. The role involves preparation and delivery of meals for residents, guests and staff with attention to menus, nutrition and safety.

Qualities include a Food Handler's Certificate; experience with large-scale cooking in healthcare settings; ability to follow diets, production charts, and budgets.

Qualifications

• Food Handler's Certificate required; Red Seal preferred.
• Experience in large quantity food preparation, healthcare/retirement setting preferred.
• Knowledge of Provincial Food Premises Regulation and Canada's Food Guide.
• Knowledge of special and therapeutic diets.
• Able to lift heavy items and stand for long periods.
• Second language skills are an asset.
• Vulnerable Sector Check or willingness to obtain one.

Responsibilities

• Prepare and deliver foods for residents, guests and employees.
• Review menus and production sheets; prepare and serve attractively.
• Ensure proper food handling techniques.
• Complete daily temperature audits for fridge, freezers and storerooms.
• Prepare foods for therapeutic diets according to menus.
• Follow production charts and recipes within budget.
• Comply with regulations and department policies.
• Attend staff meetings and training sessions.
• Uphold Resident Rights and participate in Quality Improvement.

Skills

Food handling techniques

Therapeutic diets knowledge

Second language asset

Mobility and lifting capability

Education

Food Handler's Certificate

Red Seal Certificate (preferred)

Vulnerable Sector Check / Criminal Background Check

Job description

Alexander Muir Retirement Residence in Newmarket, operated by Cogir Senior Living, seeks a part-time cook (28 hours biweekly) reporting to the Culinary Manager. The role involves preparation and delivery of meals for residents, guests and staff with attention to menus, nutrition and safety.

Qualities include a Food Handler's Certificate; experience with large-scale cooking in healthcare settings; ability to follow diets, production charts, and budgets.