Cook - Casual Part Time

COGIR Real Estate

Eastern Ontario

On-site

CAD 22,000 - 32,000

Full time

2 days ago

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Job summary

Cogir Senior Living in Pembroke, Ontario is seeking a Cook to prepare and deliver meals for residents, guests and staff. Reporting to the Culinary Manager, you will follow menus, production sheets and dietary guidelines.

This role requires a Food Handler's Certificate, ability to lift heavy items, and adherence to safety rules. A Red Seal is preferred, and experience in large-volume healthcare kitchens is ideal.

Qualifications

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current Vulnerable Sector Check (Criminal Background Check) or be willing to obtain one

Responsibilities

To prepare and/or be responsible for the preparation and delivery of all foods for residents, guests and employees
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively
To ensure use of proper food handling techniques
To complete daily temperature audits for fridge, freezers and storerooms and record findings
To prepare and serve foods for therapeutic /speciality diets according to planned menus
To adhere to time schedules for service of meals and nourishments
To follow daily production charts, standardized recipes and daily composite menus, while within budget
To comply with all provincial/municipal regulations and policies
To participate in planning and preparing special occasion and theme meal days
To attend staff meetings, in-services and training sessions
To be aware of Resident Rights & Responsibilities and promote them
To participate in the Quality Improvement Program
To follow health and safety legislation and safe job procedures
To work in a position of trust with vulnerable adults
To uphold the organization’s values and integrity
To complete other duties as assigned

Skills

Food handling

Healthcare cooking

Second language

Education

Food Handler's Certificate

Red Seal Certificate preferred

Job description

Description

$18.96

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
To complete other duties as assigned.

Qualifications

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

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