Cook - Sainte-Adele

RhynoCare Staffing Solutions; Sault Ste. Marie; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in long-term care is looking for a dedicated Cook to join their culinary team. This role is vital in preparing nutritious meals that cater to the dietary needs of residents, ensuring they enjoy wholesome and delicious food. The ideal candidate will have a passion for caring for the elderly and will thrive in a collaborative kitchen environment. With responsibilities ranging from meal preparation to maintaining high food safety standards, this position offers a chance to make a meaningful impact on residents' lives. If you are committed to quality and service, this opportunity is perfect for you.

Qualifications

• Completion of a Food Service Worker Program compliant with regulations.
• Chef/Cook Certification from a recognized college, preferably Red Seal.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements.
• Follow food safety and sanitation guidelines.

Skills

Caring for the elderly

Multi-tasking

Interpersonal skills

Flexibility

Education

Food Service Worker Program

Chef/Cook Certification

Valid Food Handler's Certificate

Job description

Job Opportunity: Cook

RhynoCare Staffing is seeking a skilled and passionate Cook to join our culinary team in partnered long-term care facilities. This role is essential in ensuring residents receive nutritious, delicious, and wholesome meals, meeting their dietary needs and preferences.

Responsibilities:

1. Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans.
2. Serve meals at appropriate temperatures and in a timely manner.
3. Assist with serving meals to residents, respecting their food preferences.
4. Follow all food safety and sanitation guidelines, including proper food storage and handling.
5. Collaborate with dietary staff to develop and implement menus that meet nutritional and resident preferences.
6. Assist in controlling food costs, waste management, and inventory ordering.
7. Maintain cleanliness and organization of the kitchen, including equipment and utensils.
8. Support with special events and catering as needed.

Requirements:

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Valid Food Handler's Certificate (must be kept current).
• Experience in a long-term care setting or with seniors is preferred; experience in institutional, healthcare, restaurant, or hospitality environments is acceptable.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination in line with Ontario Ministry of Long-Term Care policy.

Skills:

• Genuine interest in caring for the elderly and sensitivity to their needs.
• Ability to handle physical aspects of the role, including bending, standing, lifting, working with temperatures, and maintaining safety practices.
• Ability to multi-task and adhere to schedules.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English.