cook's helper

St-Hubert; Quebec; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to join their dynamic team. This role involves various tasks such as cleaning and sanitizing kitchen equipment, preparing simple food items, and ensuring a clean and efficient work environment. The ideal candidate will thrive in a fast-paced setting and possess strong interpersonal skills to provide excellent customer service. If you are reliable and passionate about food service, this is a fantastic opportunity to grow your career in a supportive and energetic atmosphere.

Qualifications

• 2-3 years of experience in a fast-paced kitchen environment.
• Ability to operate dishwashers and handle food safely.

Responsibilities

• Clean and sanitize dishes, utensils, and kitchen areas.
• Prepare and serve food items while maintaining cleanliness.
• Handle food storage and manage kitchen waste.

Skills

Client focus

Interpersonal skills

Reliability

Education

Secondary (high) school graduation certificate

Tools

Dishwasher

Manual and electrical appliances

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting: Urban area

Tasks

1. Bring clean dishes, flatware and other items to serving areas and set tables
2. Clean and sanitize items such as dishwasher mats, carts and waste disposal units
3. Load buspans and trays
4. Operate dishwashers to wash dishes, glassware and flatware
5. Place dishes in storage area
6. Replenish condiments and other supplies at tables and serving areas
7. Sanitize and wash dishes and other items by hand
8. Keep records of the quantities of food used
9. Package take-out food
10. Portion and wrap foods
11. Prepare, heat and finish simple food items
12. Serve customers at counters or buffet tables
13. Stock refrigerators and salad bars
14. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
15. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
16. Handle and store cleaning products
17. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
18. Remove kitchen garbage and trash
19. Sweep, mop, wash and polish floors
20. Wash, peel and cut vegetables and fruit

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Standing for extended periods

Personal Suitability

1. Client focus
2. Efficient interpersonal skills
3. Reliability