Cook Regular Part Time (RWL Cook4 0.60) AgeCare Wenleigh

AgeCare; Mississauga; On-site; CAD 35,000 - 55,000; Full time

Job summary

Une entreprise leader dans le secteur des soins de longue durée recherche un Cuisinier pour rejoindre son équipe dédiée aux soins des résidents. Le poste implique de préparer des repas de qualité, de répondre aux besoins alimentaires des résidents et de travailler dans un environnement sûr et respectueux. Si vous êtes passionné par le service aux aînés et souhaitez faire une différence, ce rôle pourrait être fait pour vous.

Qualifications

• Expérience antérieure en tant que cuisinier, de préférence dans un poste de supervision.
• Certificat provincial de manipulation des aliments requis.
• Diplôme ou certificat en préparation et production alimentaires.

Responsibilities

• Préparer et servir des repas dans un délai approprié.
• Assurer la sécurité et la propreté des zones de travail.
• Diriger le personnel des services alimentaires dans l'accomplissement de leurs tâches.

Skills

Safe Food Handling

Food Preparation

Supervisory Skills

Education

High School Education

Diploma/Certificate in Quality Food Preparation

Job description

About Us At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us. The Opportunity: The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition. What Is In It For You: • Checks special diet orders for new admissions to ensure they are correct (as required). • Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor. • Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required). What You Will Need • Prior experience as a Cook preferably in a supervisory capacity. • Current provincial Safe Food Handling Certificate. • A minimum of public-school education is required. High school education is preferred. • Must have a diploma/certificate or equivalent in quality food preparation and production.

If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!