Cook Regular Part Time [IPG Cook3 0.36] AgeCare Pine Grove

AgeCare; Vaughan; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in long-term care is looking for a dedicated Cook to join their team. This role involves preparing and serving meals while ensuring a safe and sanitary work environment. Ideal candidates will have prior cooking experience, preferably in a supervisory position, and a passion for serving seniors with dignity and respect. Join a compassionate team that prioritizes resident well-being and fosters a supportive atmosphere. If you are motivated by making a difference in the lives of others, this opportunity is perfect for you.

Qualifications

• Prior experience as a Cook, preferably in a supervisory role.
• Current provincial Safe Food Handling Certificate.

Responsibilities

• Prepare and serve meals on time while maintaining a sanitary environment.
• Direct Food Services Workers and oversee operations as required.

Skills

Meal Preparation

Supervisory Skills

Food Safety

Communication

Education

High School Diploma

Diploma in Food Preparation

Job description

About Us

At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We believe we are working in our residents' homes and dedicate ourselves to providing a comfortable, person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.

The Opportunity

The Cook at our Long-Term Care residence is responsible for preparing and serving proper meals on time and maintaining a safe and sanitary work environment.

What Is In It For You

• Check special diet orders for new admissions to ensure accuracy (as required).
• Respond to resident or family concerns and take appropriate action within your authority or escalate to the Food Services Manager/Supervisor.
• Direct Food Services Workers in their duties and oversee the operation of the Food Services Department as required.

What You Will Need

• Prior experience as a Cook, preferably in a supervisory role.
• Current provincial Safe Food Handling Certificate.
• At least a high school education; a diploma or certificate in quality food preparation is preferred.

If you are motivated by serving our seniors with dignity, respect, and compassion, we invite you to join us!