Cook (PWLDV)

Connecting-Care-; Drayton Valley; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive compensation

Health Spending Account

RRSP program

Growth opportunities

Job summary

Connecting Care in Drayton Valley is hiring a Cook to prepare nutritious meals for residents in a senior living community, following dietary requirements and food safety standards. The role emphasizes a warm, home-like dining experience and collaboration with care staff to meet individual dietary needs.

Ideal candidates have 2–4 years of cooking experience in a restaurant or senior living setting, strong nutrition knowledge, and the ability to work under pressure in a fast-paced kitchen.

Qualifications

• 2-4 years cooking experience in restaurant or senior living setting.
• Strong understanding of nutrition and dietary needs for seniors.
• Excellent culinary skills including meal preparation, flavor balancing and portion control.
• Experience with bulk cooking, texture modifications, and dietary restrictions.
• Knowledge of food allergens and special diet accommodations.

Responsibilities

• Cooking meals from scratch with proper textures and temperatures.
• Follow food safety and health regulations; prevent cross-contamination.
• Maintain portion sizes and visually appealing meals.
• Monitor ingredients, order supplies, and keep kitchen equipment functional.
• Collaborate with kitchen staff and care personnel to meet individual dietary needs.

Skills

Cooking

Nutrition knowledge

Meal planning

Team collaboration

Education

High school diploma or equivalent

Post-secondary education in food service/culinary

Food Safety Certification

WHMIS training

CPR or First Aid Certification

Job description

Points West Living Drayton Valley, 5804 Power Center Blvd, Drayton Valley, Alberta, Canada

Job Description

Posted Tuesday, August 18, 2026 at 8:00 AM | Expires Wednesday, September 2, 2026 at 7:59 AM

At Connecting Care, we proudly embrace The Eden Alternative™ philosophy as a guiding force for every facet of community operations. This revolutionary approach to care prioritizes resident directed principles, fostering an environment that goes beyond meeting physical needs to truly enhance the well‑being of our residents. We offer range of services, including senior living community operations. We enrich the lives of older adults through innovative care models and value-based care. Founded in rural Alberta, our commitment to care exceeds expectations – we are dedicated to creating a vibrant, inclusive, and compassionate environment for seniors and our employees. With a mission to build and operate person‑directed communities, we value individuality, dignity, knowledge, hospitality.

R ole O erview

A Cook plays an essential role in preparing nutritious and appealing meals for residents, adhering to dietary requirements and ensuring food safety standards. The position requires culinary expertise , attention to detail, and the ability to work in a fast‑paced kitchen environment . Beyond meal preparation, the Cook fosters a warm, home‑like dining experience, recognizing that food is deeply connected to comfort, connection, and well‑being.

Key Accountabilities

• Cooking meals from scratch, ensuring proper texture modifications and serving meals at appropriate temperatures while prioritizing resident enjoyment and dignity at mealtimes.
• Adhering to food handling protocols, preventing cross‑contamination, and ensuring compliance with health regulations.
• Maintaining proper portion sizes, adjusting textures for residents with swallowing difficulties, and ensuring meals are visually appealing.
• Monitoring ingredient levels, ordering supplies as needed, and ensuring kitchen equipment is in working order.
• Working closely with kitchen ECPs and care personnel to meet individual dietary needs by engaging residents in conversations about their favorite meals and meaningful food memories.
• Adjusting meals based on resident feedback and ensuring a high level of sat isfaction wi th the food provided.
• Preparing and providing appropriate texture modified meals and dietary requirements
• Supporting meal time service to residents as required and fostering an inviting and social atmosphere at the table.
• Maintaining environmental public health standards and provincial standards for regulatory bodies .
• Participating in community committees and working groups to support community initiatives .
• Performing other kitchen- related tasks as required .
• Ensure the proper use of personal protective equipment (PPE) as necessary.

Required Education

• High school diploma or equivalent.
• Post Secondary Education in a related food service or hospitality field
• Training in special diets and texture modified diets
• Food Safety Certification (e.g., S erv Safe or Food Safe).
• WHMIS (Workplace Hazardous Materials Information System) training.
• CPR or First Aid Certification (preferred but not mandatory).

Required Experience and Skills

• 2-4 years of experience in cooking in a restaurant or senior living environment
• Strong understanding of nutrition and dietary needs, parti cula rly for seniors.
• Excellent culinary skills, including meal preparation, flavor balancing, and portion control.
• Experience working in a professional kitchen, ideally in healthcare or senior living settings.
• Experience with bulk cooking, texture modifications, and dietary restrictions such as diabetic or low-sodium meals.
• Knowledge of food allergens and special diet accommodations
• Time management skills to efficiently prepare meals and meet meal schedules.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication skills for collaboration with staff and residents.

Additional Preferred Education and Skills

• Preference will be given to candidates with culinary degree or certificate from a recognized culinary school.

07302026PWLDVCOOK

Why Join Our Team?

• Competitive compensation package
• Opportunity for personal and professional growth
• We provide an approach to care that supports the WHOLE person, that upholds their right to a life full of purpose, connection, empowerment, and possibility. (Read more about our philosophy https://www.edenalt.org/ )
• Health Spending Account*
• RRSP program with employer maximum percentage matching*
• Looking for a happy corporate culture!The term staff is not used here, we are Employee Care Partners!

*Entitlements may differ per community

Points West Living Drayton Valley, 5804 Power Center Blvd, Drayton Valley, Alberta, Canada