Cook - PT (North Vancouver)

Otter Farm & Home Co-operative; North Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading company is seeking a Part-Time Cook for their establishment in North Vancouver. The role involves preparing meals and ensuring cleanliness, with benefits including competitive wages and comprehensive plans for eligible positions. Ideal candidates will possess food handling knowledge and strong communication skills.

Benefits

Competitive wages with potential increases

Comprehensive benefits and pension plan

Team discounts on various products

Co-op membership with dividends

Education assistance and growth opportunities

Qualifications

• Experience in a full-service restaurant is a plus.
• Ability to work in a fast-paced environment.
• Physical ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare, season, and cook meals promptly.
• Follow dietary restrictions and special requests.
• Maintain cleanliness and sanitation standards.

Skills

Communication

Food Handling Procedures

Team Orientation

Job description

Join to apply for the Cook - PT (North Vancouver) role at Otter Co-op

6 days ago Be among the first 25 applicants

Otter Co-op is hiring a Part-Time Cook at our Angry Otter Tap and Forno in North Vancouver, BC .

About Us :

Otter Co-op, established in 1922, serves the Lower Mainland, Fraser Valley, and BC Interior. We are a locally owned, community-focused organization with diverse operations including food and pharmacy stores, liquor stores, feed mills, petroleum facilities, and hospitality venues. Learn more at www.otterco-op.crs .

Responsibilities :

• Prepare, season, and cook meals promptly.
• Follow dietary restrictions and special requests.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and sanitation standards.
• Manage food inventories and storage.
• Follow recipes and presentation guidelines.
• Assist in kitchen operations and restocking.
• Adhere to food safety and sanitation regulations.
• Contribute to team values of Integrity, Community, and Excellence.
• Perform additional duties as assigned.

Ideal Candidate :

• Experience in a full-service restaurant is a plus.
• Knowledge of proper food handling procedures.
• Ability to work in a fast-paced environment.
• Strong communication skills and team orientation.
• Physical ability to stand for long periods and lift up to 50 lbs.
• Commitment to a safe working environment.
• Availability for day and evening shifts, including travel to other locations as needed.

Benefits :

• Competitive wages with potential increases.
• Comprehensive benefits and pension plan (for eligible positions).
• Team discounts on various products.
• Co-op membership with dividends.
• Education assistance and growth opportunities.

Otter Co-op values diversity and inclusion, fostering a supportive environment where everyone can bring their whole selves to work. We thank all applicants; only those selected for further steps will be contacted.

Posting Date : May 8, 2025

Wage Range : $18.30 - $22.84 / hour

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