Cook/Prep Cook/

MLP Residence; Central Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A senior living center in Ontario is seeking a creative cook/prep cook/dietary aide to join their kitchen team. The role requires crafting quality meals, managing culinary activities, and ensuring compliance with food safety regulations. The ideal candidate has experience in a multi-residential setting, holds a Food Handler’s Certificate, and excels in communication and leadership. Flexible shifts are offered to support work-life balance.

Benefits

Flexible shifts

Work-life balance

Living wage employer

Qualifications

• Proven experience as a cook in a multi-residential setting.
• Ability to work independently and manage kitchen operations.
• Up-to-date with cooking trends and best practices.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create or modify menus to meet quality standards.
• Comply with nutrition and sanitation regulations.

Skills

Food preparation

Kitchen management

Superb communication

Leadership skills

Multi-tasking

Education

Food Handler’s Certificate

Certification in culinary science

Job description

Prince Edward , ON 13468 Loyalist Parkway K0K 2T0

Closing Date

October 31, 2025

Are you passionate about food and thrive in a fast-paced, team-oriented environment?
Join our kitchen team and be part of something delicious!

MLP Residence, a senior living center located in beautiful Picton, is currently seeking creative and talented cook/prep cook/dietary aide who are proficient in all aspects of food preparation. If you take pride in crafting quality meals and enjoy bringing comfort through cuisine, we’d love to hear from you.

As a Living Wage Employer, MLP Residence values the work-life balance of all its employees and offers flexible shifts to support your lifestyle.

Responsibilities and Duties

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones, if required, that meet quality standards
• Rectify arising problems or complaints with respect to food quality and presentation
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with clients and coworkers

Qualifications

• Successful candidate shall be able to work independently and maintain control of the kitchen
• Proven working experience as a cook in a multi-residential setting with excellent record of kitchen management
• Food Handler’s Certificate required
• Capable of multi-tasking
• Superb communication and leadership skills
• Up to date with cooking trends and best practices
• Proven team player with positive attitude and personality
• Certification in culinary science would be an added advantage

How to Apply

Please send application to [e-mail]

For additional information please call: 613.476.0444 ext. 505